"The food is what you would expect. However, I want to highlight the table service. We arrived early, around 5:00 AM, and were in line with about 40 other customers. Although we were second in line, we ended up being among the last to be served. It took over an hour to receive a simple breakfast, not counting the waiting time in line. This isn’t ideal if you have a flight to catch, especially when you see about 30 people who entered after you already finishing their meals. The restaurant might want to consider implementing a better system to manage this in the future. Aside from that, everything was fine."
