"During our stay at the adjacent hotel, we had breakfast here twice. While the selection was limited, there was something for everyone, and the portion sizes were generous. The dinner menu, however, was truly exceptional. The chips (French fries) were delicious, and there was a great variety of drinks, including local cask ales. But the real stars of the show were the savory pies. My wife ordered the steak, shallots, and mushroom pie, which she thoroughly enjoyed. I opted for the 5-spice duck, cranberry, and port pie, and let me tell you—I don’t often have profound moments with food, but once every few years, I experience something extraordinary. *Every* *Single* *Bite* transported me to a state of bliss. The pastry was perfectly flaky and not at all dry, while the duck was tender and not greasy. The combination of cranberry and spices gave the gravy an incredible flavor that I had never encountered before. Just thinking about it is making my mouth water!"
