"It is impossible to go to eat wines and tapas to the south and not repeat. For many reasons: they have the best caps of caulk, the best rice, a variety of riquísimos wines, excellent desserts for the sweetest. and an unbeatable service. let's be more concrete: they have one of the best salmorrhagias you can eat in the world, and a córdoba says it's addicted to this dish. an exquisite tostas (recommended the apple, foie and Iberian ham), a unique cromoton of torque, a timon of potato, octopus and very original pimenton oil, an addictive bed of gulas with potatoes, eggs and onion, a cod with tomato sauce and the basil very good, or a delicious mustard salad and not everything ends here: Ah! and don't forget to ask what's in your face, because if you're lucky you'll be surprised with some clams to the sailor, a little huelva coquinas or a red tuna morrillo, for me one of the richest things you can eat in all your life.As for the wines, you can ask for by bottle or cup, red think, white or pink, or if you'll be able to eat a very nice place, you'll be able to drink! and if you want to have a coffee or drink on a promenade terrace, you have it on the same corner. and not only do we speak of gastronomic/enological quality: human quality is unbeatable. the owners of this corner gaditano, javier and arancha, are a lovely couple that will make you feel in your own home, accompanied by a very professional and more enjoyable team. You have to be at least 2 days in caulk, because like I said at first. If you go, you want to repeat!"
