Braunschweig

Braunschweig, une ville historique en Allemagne, allie charme médiéval et industrie moderne, célèbre pour sa Bratwurst et sa spécialité régionale Braunkohl mit Bregenwurst (chou frisé avec saucisse).

Osteria All Ombretta

Osteria All Ombretta

Altewiekring 26, 38102 Braunschweig, Germany, Germany

Pasta • Pizza • Desserts • Vegetarisch


"the osteria all' ombretta is an upscale Italian restaurant in the eastern ring area of brownish. the excellent kitchen with the excellent day menu, the stylish ambiente and the friendly service make the restaurant a good choice for special occasions. table reservation required no recommended for pizza friends ideal for special occasions such as termine, business dinner, I was looking for a suitable restaurant to invite an old friend to eat. the critiques in other reviews foren were consistently good. my friend knew the restaurant and advised me to book. the tables are stylishly covered. I have to eat low-fat, because of a stomach disease. so we order ravioli in a light tomato sauce. the food came very fast, although the restaurant was very well visited (on Thursday evening.,) if the eye really eats, then a sight catch was served here. the ravioli were very tasty. the combination of hot ravioli in the fine tomaten sauce with the thin parmesan slices made my glacial joy. as dessert, I ordered a cream broth. That was less my case. the performance was excellent, but I tried this dessert only and last time. we talked another whole past, my tablewife drank a dry martini and a red wine, I left it with mineral water and some tasty at the end of a kokakola. may I forgive my vauxpas, my gale did it anyway. I sincerely recommend the osteria all' ombretta and look forward to eating à la carte once after my recovery."

Pizza Riano

Pizza Riano

Altewiekring 58, 38102 Braunschweig, Lower Saxony, Germany

Tee • Käse • Pizza • Kaffee


"I am always surprised to read what is called "best/s... the city". ".bester döner, best coffee, best burger, best pizza, otherwise the city/city/in town/in Germany." Because of me. is all subjective. Regarding riano: I don't think it's too overwhelming. positiw is that the pizza is made fresh, you can watch that is thin and crispy. You can also sit if you want - the prices are identical when picking up or eating in the local.Shouldingly, this beautiful crispy teig is neutral.The covering (example "pizza margerita)" consists of a thin layer of tomato sauce without special aroma as everywhere. as in this country almost everywhere; sun-ripened tomatoes are not to taste. is probably due to the fact that always finished sauces are sprinkled - because good tomats can also be obtained with us around this season (and then this tastes better and could also cost two euro more). then the cheese - yes, there is unfortunately nowhere that is used (the card with dye - that is no mozzarella). I liked it after the usual pizza cheese, except that I'm hard on it. basilikum leaves were not on it, but are not on the map.This (big) "pizza margerita" with 28 cm costs at the time 4.90 euro. the price is from my own in order, more is the pizza overall but also not worth it. at the more expensive pizza prosciutto about 2.00 euro, a round disc was sloping and distributed on the above-mentioned pizza.The service is basically really nice and friendly (but please don't lie down at "my best", "my dear", "my friend")."