Biella, nichée au pied des Alpes, est connue pour son industrie textile. La cuisine typique comprend la polenta concia, un plat riche à base de semoule de maïs et de fromage local.
Pizza • Pasta • Carne • Italiano
"dinner with friends from Biellesi, in this place you will find a valid menu with many new products, mainly those who like meat and good food will appreciate it. Tartar of meat, a fabulous calf, dumplings of brà with truffle, original sweets. I suggest you book if you go on special days."
Caffè • Dessert • Italiano • Mediterraneo
"We went for lunch on a Saturday, decided to eat inside as it seemed cooler although the tables on the piazza looked very appealing. We were offered some delicious amuse bouche, salted cod croquettes, focaccia and a hazelnut butter salted biscuit. Deciding what to order was a challenge, as the menu on offer is creative and intriguing, but I settled for potato gnocchi with a char sauce (delicious and a steamed turbot roll with miso, green apple and ginger sauce (beautiful refreshing taste! . With coffee we were offered some petit fours, including a fabulous peach jelly. Wine list is very rich and interesting, but I was driving. Will try next time. Highly recommended."
Kebab • Pizza • Pasta • Mediterraneo
"Adoro questo ristorante, ricorda la casa della nonna...con le credenze antiche, i tavoli e le sedie diverse.si mangia divinamente e il personale è cordiale e disponibile"
Vino • Pasta • Torte • Panini
"Abbiamo deciso di mangiare sotto il gazebo, ma non cambia, antipasti freddi, hanno dovuto essere caldi, hanno chiesto il pane perché non l'ha portato, non è mai arrivato. Piccola polenta doma, l'ho lasciata lì. ha detto che se non avete posto nel calore invia i clienti. Non dirmelo al telefono, mangia. Ecco la stufa. nel nostro gazebo eravamo freddi, forse l'altro. Era freddo."
Pasta • Carne • Italiano • Messicano
"Locale in stile moderno gestito da un personale dinamico e rapido nel servizio, sempre molto professionale ed attento alla clientela. Il menù offre diverse opzioni di taglieri accompagnati dalle loro tigelle e dagli gnocchi fritti. Generosi in quantità e saporiti nel gusto abbiamo optato per la proposta con salse in abbinamento. Tra i primi piatti e le opzioni su griglia sia di carne che di pesce, la nostra scelta è caduta sulla tagliata di manzo con rucola e pomodori. Buona la carne ma credo si possa migliorare nell’offerta e nella qualità. La carta dei vini è equilibrata per selezione e costi ed alla fine si esce sazi e soddisfatti."
Pieno • Cenare • Pranzo • Italiano
"There are certainly countless occasions in which we have shared pleasant moments of celebration or improvised situations in this place with family and friends. Although aware of the great experience and professionalism always demonstrated by the staff to the chefs of the White Cross, it is our desire to once again underline the delicacy and elegance underlying the welcome that accompanied us during lunch on Christmas Day. Everything was absolutely impeccable from the reception of guests to the service, from the appetizers to the dessert. The restaurant is truly a flagship of Oropa, which hosts a fascinating and engaging Sanctuary in the heart of the Piedmont mountains, with splendid mountains as a backdrop."
Pizza • Pasta • Pranzo • Frutti Di Mare
"#YOU ARE IN BIELLA… …and do you want a very nice place in which to enjoy homemade Piedmontese cuisine? I have the right place for you: the Dal Dino restaurant-pizzeria in via Tripoli 55/D! I went with the family and we had lunch with: Piedmontese appetizers (sublime) tagliolini with browned bacon and pecorino (me) fresh tagliolini with mushrooms (for others) various and delicious desserts, homemade. Wine? I tasted a local red wine that went well with the tagliolini. Honest prices, generous portions, genuine cuisine, kindness and care from the owners in abundance. Definitely… to return!"
Pizza • Pesce • Carne • Asiatico
"wonderful place, very cozy and cared for in everything. from the details of the furniture to the cleaning nothing is left to chance. There's a chance to eat both inside and out. the menu offers both pizza and cooking. both good. even if the kitchen deserves an extra positive note. the portions are excellent, with a delicious menu that normally offers seasonal products. the sweets made by them are exquisite. all accompanied by a quiet and relaxing atmosphere. prices are average. Recommended to anyone who enjoys relaxing eating well in a small hidden corner."
Cibo • Carne • Pranzo • Italiano
"In gita per visitare Biella ci fermiamo per pranzo in questo ristorante. Visto da fuori quasi non lo si nota, ma una volta entrati ci si trova in un ambiente curato e pulito, quindi il primo impatto è positivo. Veniamo ai piatti: tagliolini al ragout buonissimi, tagliata ottima, ma quello che ci ha colpito di più è stato l'arrosto: penso che sia il miglior arrosto che abbia mai mangiato in vita mia. Infine il dessert: una panna cotta delicatissima e senza quel gusto di colla di pesce che spesso domina nella panna cotta. Personale gentile e professionale. Ottimo rapporto qualità prezzo. A voler trovare a tutti i costi un difetto sono i tempi di attesa un po' lunghi, ma vale la pena di attendere qualche minuto in più per gustare gli ottimi piatti offerti in questo ristorante."
Cibo • Caffè • Stabilimento • Punto D'interesse
"The team is young, friendly, professional and very helpful. The menu offers a selection of excellent dishes, well approached, from which you can perceive the search for quality. For wines I recommend to close the menu and to be advised by the wise and expert sommelier. Sweets are the best I've ever tried: they are always different and combine simple flavors with skill, obtaining delicious results! The furnishings are well-kept and tasteful; the exposed red bricks alternate with white and clean parts, decorated with prints and posters of past art exhibitions; in some corners of the room, low armchairs and small tables recreate mini living rooms with magazines and newspapers available, making the environment cozy, relaxed and warm, as at home. A piano is available to everyone. I tried it with friends on the weekend, on lunch break it has become a habit, or after dinner for a cocktail, and it became a certainty to spend a nice evening. I look forward to coming back! ps: cocktails are phenomenal!"