"My wife and I arrived for lunch as part of a private tour. We were seated on the terrace and provided what I believe was the fixed menu. It soon became crowded with a mixture of local businessmen and workers, all enjoying themselves. Our food was absolutely superb, perfectly prepared, presented, and fresh. Our waitress did speak English quite well. Dessert, a selection of three flavors of panna cotta, was the highlight, and the best ever. On our departure, the staff gave us a friendly farewell. I would definitely return here, although it is not on the normal tourist path, one reason it was so enjoyable. This was one meal we remembered well."
