Ávila

Ávila, une ville fortifiée en Espagne, est célèbre pour son architecture médiévale et ses délices culinaires tels que le steak Chuletón et les Yemas de Santa Teresa, un dessert sucré au jaune d'œuf.

El Molino De La Losa

El Molino De La Losa

Calle Bajada De La Losa, 12, 05002, Ávila, Spain

Bife • Café • Europeo • Sin Gluten


"After an almost buried afternoon looking for a place to eat in avila (almost everyone told me that avila is not the ideal place to escape to eat), I finally decided that this would be our destiny. I can tell you we're right. Before I go on, I'll tell you what was our greatest success, so you take an example if you decide to go. I mean the Iberian prey to the grill. of the richest meats I've ever tasted, really, excellent, if you go with friends than at least 1 of them asks. Then I'll tell you the rest of the dishes we order, but first I'll tell you about the restaurant's extra-murs enclave. from two of so tables (I would ask you to book) you have excellent views of the walls. to access the restaurant you have to go through a small bridge that crosses the adaja river, point in favor as it adds a little more charm to the site. from incoming we taste the pot chorizo (riquísimo but eye, do not pass that is strong), peppers, confitado de piquillo de lodosa and a very good salad (look at the photo of the menu, there are a few very delicious). of all of them would highlight the peppers, without doubt. Second, I was clear I'd order the shot, it's got a good reputation. In the end, I went back and I opted for the pigeon. Having tasted that of josé maria (segovia) was not a right decision, yes, to be not of segovia is much more than decent. the rest did come to terms with the decision: Iberian prey and ox pamphlet. the most delicious dessert, we ask for a mix of a few desserts, look at the photos, to add more. In short, an excellent choice if you decide to pay a tribute to avila. P.D.: All this more pink wine and water came out for about 60€ head."