"At the end of September it was time for me to choose a place for treasures and the annual sound. Unfortunately it came from the usual suspects who were on my list only due to cancellations. Somehow, the Hotel Krone came to my mind in the Alzenauer district without water. Is not far away, has a good reputation and this year was more often praised by my acquaintance. Go to the phone to get two seats for the change of the year. On their website, I had read that a traditional exotic and regional New Year's Eve buffet is offered for New Year's Eve. The very charming lady on the phone also offered me that is already booked. She could put us on a 4th table. She should call the couple again if they were right. Ten minutes later, I got the answer that's okay. Because I'm communicative, I said. So the New Year was tied up. The service On the day before New Year's Eve we were called and kindly asked if we were coming. Of course we're coming! You would ask for all reservations again. The buffet starts at 6:00. The end is provided for 23 o'clock. We drove home in time to get a proper parking place, because the court of the crown is not exactly large and the cheeses outside very narrow. A quarter of an hour ago we were on site and were able to lock our SUV into the courtyard of the house. We were welcomed by a young lady. After our name, she led us to the restaurant with our name tag to a 2 table. So we could lay a table for both of us. She helped treasures from her coat and put them on the closet. I used this to take some quick photos from the inside. When she came, she offered us a picture of treasure and me at the festively covered table. We liked to accept that. So gradually the room filled with guests, and the girls had a lot to do to lead people to their reserved table. Now an older gentleman, professional of his theme, came to our table, greeted us kindly and gave us the nicely opened buffet card. In a red long carton lid, after folding the same passepartout, the list of all components of the New Year's Eve buffet was tempered to the left, on the right side were the aperitifs, open wines, bottle wines etc. for the evening. There was a large bottle of mineral water on the table. This was opened by him as needed whether water is right to us and is presented in the water glasses on the table. We asked for our aperitif request. We chose the top of the house: Lillet Spray (Lillet, Sect, Raspberry, 0.2 l, 6, € . The beautiful cool aperitif was served immediately and was a tasteful, spicy evening start. The service girls were very attentive to the success of the various buffet components, so that the guest could always pull out of the full. By the way, they also had a look at the guests regarding the beverage delivery. How it tastes and whether we are satisfied has always been asked. The empty plates at the table were seen and removed as soon as possible. The service team really noticed the pleasure and joy of working for this event. Five stars. The service team therefore deserves the full score. The food is great. A really great selection of delicacies. Also visually beautifully presented. Thank you. God the friendly waiter has fulfilled my wish and given me a buffet card at home. Otherwise it would have been impossible for me to fulfil the commandments. New Year's Buffet Table Pitch Carpaccio with Frankfurter Grüner Soße Exotic Curry Chicken Cocktail Papaya Salad with Shrimp Reh Burger in Preiselbeersenf Sushi with tuna and salmon glass noodle salad with Wakame Salad Bar with wide selection of Toppings Bread Station with Dipps Thai chicken Puff Supplied as supplements: Red Cabbage, Pumpkin. Fine desserbuffet Italian cheese selection with figskin Kaiserschmarrn on Zwetschgenröster Mousse au Chocolat etc. I started the evening with the table top Carpaccio with Frankfurter Grüner Sauce. The opening of the slumber was already a highlight. The carpaccio thin, super soft. The green sauce I've eaten for years. My first gang was that I had the record twice with this delicious. Next, the Rehburger had to believe it. I did that with salmon and white bread. Two bites and the Rehburger disappeared in my stomach. One could feel the sample taste on the tongue, the connection with the cranberry mustard was quite successful. The Bun was fine. Then some salmon and the delicious fresh bread. Since I have always done only small portions, there was a double supplement. Reh Burger in Preiselbeersenf A small break was due. I used this to talk to the neighboring table. One of the ladies on this table recommended Thai chicken lush with shrimps. Two boxes of soup broth with lots of content found the way, soup sauce. Still hot, the chicken pieces and the shrimps good in the bite. Usually sharp, but still pleasant on the tongue. As I spooned the soup, my better half on the opposite side already departed from Roastbeef with Café de Paris Kruste. And indeed only the sight of the cut stimulated my taste nerves. I waited a few minutes after eating the soup. And then nothing but a buffet to put one of the Roastbeef medals on my plate. Some vegetables and sauce and I could go. A dream of meat. The knife glitt slightly through the tender meat cooked like butter, dark pink laughed my first cut. And then the feeling in the mouth, just fantastic. What should I say three times had to be a supplement on a new record. For us the highlight at the buffet. Pink roasted Bratbeef with Café de Paris Kruste After a reasonable meal break it continued. Sweetheart approved part of the confit from the Spessartreh on Pfifferlingen, with red cabbage and potato dumplings. I tried the salmon trout on Rahmspinate. After that we were tired. Small section main dishes and supplements At this time we were delighted with the quality of the offer. The buffet was kept fresh from the kitchen, so the various dishes were still very fresh on the plate. Even before it started with the dessert buffet, I tried a variety of cheeses. Here also top quality. Italian cheese selection When the dessert buffet was opened, the Dessert's hero was quickly taken out: especially the women's world, but also some men made themselves with Zwetschgenröster over the Kaiserschmarrn. Add hot plums in juice from another bowl. Oddly. The maids had to fill up constantly, the run not so fast ebb. And so I didn't get another proposal, but I was satisfied with Mousse au Chocolat from the glass. Small part of the Dessert selection And I'll tell you, we couldn't try the whole spectrum. But everything, really everything we had pushed to the plate in the evening, was impeccable in taste and preparation. And that for the price of 48, € per person. It's not better. As a car driver it is necessary to be economical for alcoholic beverages, so during the meal we followed only, with the exception of water and aperitif, three glasses from 2018 Müller Thurgau dry from the Haus Wasserloser Schlossberg (0.2 l glass, 6.40 €), which made us both very good. The tables of the ambience We liked it very well. Country house furniture, wooden floors, tables beautifully covered, partly benches with upholstery, partly chairs. Two rooms in the corner area offer plenty of space. From there on the side of the wealthy counters. The buffet was set up in both rooms. Light is not bright, but secret. Cosy, atmospheric. But my photos were strong under the light. The photo modes of GG like to push an eye. Clean rooms, glasses, plates and cutlery leave a clean, well maintained impression. The seemingly redesigned toilets are located on the edge of the guest room. Conclusion: The restaurant Krone has clearly surpassed our expectations for the New Year's Eve event, which will be our main restaurant if we want to eat something finer à la carté. That's why I have a clear recommendation. Overall impression: (after “Küchreise” 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
