Goldy's Schmankerl Huus

Mittelsbüren 36, 28719 Bremen, Germany, Germany

🛍 Cafés, Salate, Burgers, Schnitzel

3.8 💬 1710 Avis
Goldy's Schmankerl Huus

Téléphone: +4942124419970

Adresse: Mittelsbüren 36, 28719 Bremen, Germany, Germany

Ville: Bremen

Menu Plats: 13

Avis: 1710

Site Web: https://www.an-der-moorlosen-kirche.de

"general and service: vatertag beer and beer eat . this equation should rise in the outgoing restaurant in the moorless church. in the mai two years ago I could give a good satisfactory rating with only four stars in the main categories. in this year the result is worse. the restaurant is located at the end of all the way through the grazing and from the burger bridge, it is certainly around the 10 kilometers that they go the deich of lesum and weser or through the meadows on the steelworks, until they go to the terrace or in the gasthausplatz. many arrive at least thirsty with bike or per inliner. they expect a fluctuating service. when we arrived after 18:00 on the day of the vater, some tables were still on the terrace and maybe four in the inner occupied. in the service a four boy group and a little later, an older female force could be seen, but actually only the qualifying from a vitrine brought into a rear direction. as we should know later, two of the young were fresh. a stamina had at 19:00 a.m. in the evening and our servant gave us a recording as a little longer. so that no false impression arises: he was clearly striving and friendly and our commands were also executed in a reasonable time. but it didn't work out anything else. the filling plant allegedly only spun foam, the beaker system zigzag or was not dominated, drinks without standing on the foren and on the rinse collected zig-grills. a guest complained about a waiting period of 30 minutes, others from the terrace were forced to give up their orders on the counter or to demand payment. my constant companion and I haven't experienced anything in the last decades and the adventurous helplessness was already a fun spectacle. it was also not possible to feel any orderly hand of the stamina and its intrusive recommendation before they disappeared to use on the novizen only two table rows on the terrace and to mean to the guests that there is no free space choice anymore with service! all that is gassed with a simple control. two years ago I could give four stars for the two male staff. for the experienced total chaos there are now only two stars. no less because all strewn. our servant in the individual rating fee 3.5 stars. playful coworkers with connection to the house, we wish that the wetin christa enter. that seems difficult, perhaps also because the long journey continues to worsen the not lush waiter’salary. for the price performance rate is to notice that some prices have been increased compared to our visit two years ago. I see it now at 3.5 stars. the haake beck pils now comes for 0.3 l to 2.70 € (2014: 2.50 €. the bottled water 0.75 l remains constant for 4.90 €, the only five open weine lie for 0.2 l in the chips from 4.00 to 4.50 €. the three disturbed beker specialities will be found for the half of the liter with 3,90 € (the cellar was refreshed, the hanse porter flau.) nor did the snow not enter the card. it is manageable and offers the classics of the out-of-flight gastronomy around crès, so bratkartoffeln with knipp, sülze, crabs, matjes co. a few confessions to the world cuisine like bruschetta and champignons are connected with garlic sauce and a proper selection of fish and meat dishes from the pan. an exhibitor was also a spatel, but there was no printed or oral note in the gaststube on the noble vegetables. the day soup was a lens soup that was also found on the tageskarte. we ordered the high time soup and once the lens soup for 4,90 € each. there were pleasant crispy sticks white brot. found in my lens soup only very isolated lenses. the inlay consisted of rather coarse carrots and pipe pieces as well as meat sausage discs. tasteful, but a real one-pot in a good portion size. also the temperatures of the two suppenas were correct this time. the high-time soup was based on a strong bark broth and was also rustic with eer puncture and equipped with a hacking insert. the evening dinners go with smooth four stars above the finish line. as a sexual intercourse two French who are praised on the map as homemade. they were more flawless outside the map with moderate € 2.50 of the seasoned, from the consistency good, but unfortunately rather fat, as showed slightly forked. there always comes the fresene presentation with me. my constant companion then got her standard baked potato dish with sülze, remoulade and a peeled bean salad for 10.90 €. the bohnensalat is good, especially not too sweet. the remoulade well seasoned and tastefully tends in the Danish direction. the sülze unfortunately without caraway (no manko for my constant companion, otherwise from the defigen sorting with swarm. my matjes with housewife sauce and bratkartoffeln (12,90 € could not convince me. the two large single fillets were not of the estimated premium quality, which is small, silver shiny and buttery. here was a cutting order. also in the necessity of reconciling the housewives sauce: the apfel, gurken and swirl ingredients very rough developed and the cream base for my taste too sweet. the bratkartoffels lightly shiny and well edible. the portion sizes are not luxurious but sufficient after the suppening. overall there is a star average of 3.25 with the recommended for hanging the house and the sülze. ambiente: on the homepage the spaces are displayed in a photo gallery. in my 2014 critique I wrote and it still applies: as it belongs to an abandoned restaurant, the restaurant has a large paved terrace. who wants to enjoy the view of the weser passes through an opening through the high-water protection wall to sit directly on the weser, but then must play self-containing. the inner impresses with the rustic area and a social space. rustic in the main area in front of the counter, dark naked tables, dark chairs with cushions, black ceiling beams and matching lamps (see photo, overall the main area is generously dimensioned and also at the tables is sufficient space. it is to note that it was quite cool in the restaurant. the heating had already been exhibited and due to the open entrance door to the terrace due to the outside temperature, which is not yet high summer, no heat could flow inwards. cleanliness: nothing to criticize. the damentoilette was reported clean; my beer hasn't pushed yet."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Rosa Rosa

The whole region has a wonderful effect from time. On Friday at 18:00 it was there by bike on a beer. I definitely come back.

Adresse

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Avis

lotharjuern
lotharjuern

The church is as many others in Germany. However the way from Bremen Burg alongside the river Lesum and then Weser is interesting and inviting to hop on and off several times and have a look around. Once you arrive you have to take the very same way back.


Lothar
Lothar

Great location, friendly service and delicious food at reasonable prices. From the beer garden there is a super view of the polite church, once over the street a few steps down there are still a few places with direct views of the water. Go to the dike or by bike, definitely worth a trip.


Ángel
Ángel

Like holidays around the corner! I had a fantastic ice cup that I got dressed by the very beautiful Oersonal, enjoyed it in the beer garden, overlooking the almost 180 years old church. Behind the spunting wall you can expect a beautiful place with a view of the Weser, where you can just let the soul bangle. In any case recommended and by bike, inliner or car, even by boat, a very nice excursion destination! Voir le carte


Natascha
Natascha

I always go to the moorless church The inn in the moorless church invites you to a delicious meal. The host cooks home cooking and more exquisite dishes. It is fun and joy to eat here in the seclusion of the city. Prices are moderate and appropriate. The selection of drinks is also great. On sunny cycling days it is advisable to book a table in advance! Animals are also welcome if they understand other animals and unfortunately also humans.


Bernadette
Bernadette

Providing points: Actually super situated for sailors, although on a dead end you have to cycle back the same way/skaten/fahr. Beer garden right at the Weser, excellent at sunset. The farmhouse is wonderfully renovated, beautiful terrace. Minus: We haven't eaten there for a long time because it was more expensive. There is/was a young waiter who was very attentive and active, but otherwise the service was rather unfriendly and sluggish, even though little was loose. An order was forgot/hidden (can happen once... but the waitress seemed to feel our demand rather as annoying. Conclusion: If you are located a bit far away, you must either score through good prices or super service or, better, b...


Simon
Simon

We have been to this restaurant twice in the last month. The first time we took my mother, who doesn't speak German, who was visiting from outside Germany. We asked the lady there if she had an English menu and when she said no, we offered to translate, but she sat down with my mother and helped her make a personal selection all in perfect English. The restaurant itself has a very homely feel to it and is only made better by the wonderfully friendly host, who is also the Chef Owner. She goes out of her way to make you feel comfortable, and attends to your every need. The Weser side location of the restaurant also makes it perfect for a visit on a nice sunny day. The food portions at the rest... Voir le carte


Hugo
Hugo

This restaurant was invited to the fish booze on Thursday. Reservation 9.90 €, without reservation 12.90. Well, test is recommended. At €9.90 for fish we did not expect a sophisticated kitchen with exotic fish. There were classic fried fish, fish in curry sauce, mustard sauce, herbal sauce and tomato sauce with capers. She tasted best for me. As far as I could see, Seelachs was taken at all courts. As supplements there were roast potatoes and rice. As a cold dish stood a plate with smoked salmon and trout, smoked ready. Green salad, tomatoes, tuna salad, herings in cream sauce and frying rings were offered. Forget about putting a sign of what it is in all courts. The marinade for the salad w...


Andrea
Andrea

general and service: vatertag beer and beer eat . this equation should rise in the outgoing restaurant in the moorless church. in the mai two years ago I could give a good satisfactory rating with only four stars in the main categories. in this year the result is worse. the restaurant is located at the end of all the way through the grazing and from the burger bridge, it is certainly around the 10 kilometers that they go the deich of lesum and weser or through the meadows on the steelworks, until they go to the terrace or in the gasthausplatz. many arrive at least thirsty with bike or per inliner. they expect a fluctuating service. when we arrived after 18:00 on the day of the vater, some ta...


Jane
Jane

general and service: vatertag beer and beer eat . this equation should rise in the outgoing restaurant in the moorless church. in the mai two years ago I could give a good satisfactory rating with only four stars in the main categories. in this year the result is worse. the restaurant is located at the end of all the way through the grazing and from the burger bridge, it is certainly around the 10 kilometers that they go the deich of lesum and weser or through the meadows on the steelworks, until they go to the terrace or in the gasthausplatz. many arrive at least thirsty with bike or per inliner. they expect a fluctuating service. when we arrived after 18:00 on the day of the vater, some ta... Voir le carte

Bremen

Bremen

Brême est une ville portuaire historique dans le nord de l'Allemagne, connue pour son patrimoine maritime. Les plats typiques incluent le Bremer Labskaus, un ragoût copieux, et le Knipp, une saucisse à base d'avoine et de porc.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Salate Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais. Voir le carte
  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Schnitzel Escalopes croustillantes et dorées à la poêle à base de viandes tendres, assaisonnées à la perfection. Accompagnés de délicieux accompagnements, ces classiques copieux offrent une expérience satisfaisante et savoureuse pour toutes les envies.

Commodités

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  • Reservierungen
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  • Sitzplätze Im Freien

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."