Téléphone: +4964457440
Adresse: Quembachallee 3, 35641, Schöffengrund, Germany
Ville: Schöffengrund
Menu Plats: 28
Avis: 762
Site Web: http://www.zurbernstadt.de/
"Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher."
Menu complet - 28 options
Tous les prix sont des estimations sur Menu.
Dry Aged Steaks
Escalope
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Dessert
Salades
Beilagen
Pizza - Petite - 22Cm
Plats De Bœuf
Pâtes
Menu Déjeuner
Burger
Plats De Viande
Kindergerichte
Spécialités
Sandwichs
Jacky
Super delicious food and great people! You're welcome. :
Adresse
Avis
Silke
Have eaten a steak from the dry ager. It was just brilliant. Always happy
Kirsten
Delicious home cooking, super friendly and competent service! We'll be back to the goose dinner at the end of November!
Kati
The food tastes fabulous! There is always something new, modern and interesting. But still has the flair of a good old farm. Voir le carte
Ingo
Urig, such a real village pub. The boss is meat ommelier and this is fact. Eating is the crunch even if the selection is clear. The boss knows what he's doing and this really good. It's a mystery to me that this pub isn't known.
Benjamin
Good bourgeois place from the ambience. The menu (Sunday) is very meaty, but with excellent quality. Very tasty and sufficient, all made yourself, a little more expensive. Nice and fast operation. Toilets clean, but come in the years.
Sonja
Fantastic cuisine! Hausmannskost innovatively creates as well as culinary novelties. For a cozy food go as well as events highly recommended. The quality of food and preparation does not change with the number of people. We enjoy every visit. Voir le carte
Patrick
In this agritourism every palate is pampered by the finest. The integrated butchery knows how to deal with meat and other goods. Whether the good old kitchen or fillet from the Dry Ager, everyone will find the right place. The staff is very nice and accommodating. You can only recommend a visit.
Carsten
Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night of Beef or Beeftastings from the Fleischsomelier and moderate prices compared to other locals with this steak quality are very remarkable here in this agritourism. Tip: Absolutely try the Mettwurst from the butcher.
User
Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night ofBeef or Beeftastings from the Fleischsomelier as well as moderate prices compared to other locals with this steak quality are very remarkable in this agritourism. Tip: Absolutely try the Mettwurst from the butcher. Voir le carte
Catégories
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Fleisch Savourez les riches saveurs de viandes préparées avec expertise, des steaks juteux et poulet rôti succulent aux côtes tendres et plats d'agneau copieux. Chaque sélection promet une expérience satisfaisante et délicieuse pour les amateurs de viande.
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Deutsch Savourez des plats copieux et traditionnels d'Allemagne, mettant en vedette des saucisses, des schnitzels et des accompagnements réconfortants comme la choucroute et la salade de pommes de terre, élaborés avec des saveurs authentiques et un riche patrimoine culinaire. Voir le carte
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Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
Commodités
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Haustiere
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Für Rollstuhlfahrer Zugänglich
- Carte
