Zum Babbelnit - Menu

Kurmainzstr. 22, 55126 Mainz, Rhineland-Palatinate, Germany

🛍 Käse, Bier, Fisch, Deutsch

4.2 💬 764 Avis
Zum Babbelnit

Téléphone: +49613140000

Adresse: Kurmainzstr. 22, 55126 Mainz, Rhineland-Palatinate, Germany

Ville: Mainz

Plats: 15

Avis: 764

Site Web: http://www.babbelnit.de/

"only yesterday I had once again been in the babbelnit in finthen to appease my hot-hunger on half chicken with pommes frites. this task is more locally than just grown. it is in my eyes one of my favorites, regarding chickens and is not only known in my littleness for its good quality in this direction. enter the restaurant in the mainzer city part finthen, you meet a cozy, welcoming ambiente, beautiful tables and chairs. decorations suitable to the mainzer lifestyle, humorous signs and images explain for extraordinarily difficult to understand conceptuals of the mainzer mundart. if you found a kitten, you will be served immediately. the experience of the services is noticeable, even with larger amounts of guests it rarely happens that the service is stressed or overwhelmed. big lob to this area! besides the initially mentioned chickens, there are also other foods. on the map you will find many typical good bourgeois dishes such as carving, rumpsteaks or similar. everything I've tried so far has not only made me sick, it has also tasted excellent! by the way, there are all dips also to take. the thirst is logically also taken care of. Just like eating, you can't say anything about the drinks, you can't do anything about the prices!"

User User

1a ambiente, 1a eat, 1a price, 1a service, 1b waiting times; I haven't eaten a good 1/2 hour yet! the extensive map gives something for everyone and the taste anyway. that the prizes were really first seen!

Adresse

Afficher la carte

Avis

User
User

a restaurant with heart! nice hosts, great furnishings, friendly and fleeting staff. the food offer is versatile and good, without a crisp, down-to-earth one can say it tastes like at home. the price performance ratio is for my grasps 1a!


User
User

until the third (2 adult, 1 child) on Saturday evening. despite reservation: table in the next room. then the first meal was served after about 40 min. the other two dressed after over 1 hour and after a discreet note there was not even a disappointment.


User
User

I was in the restaurant a few days ago with a bigger group. not only the tasty eating and the friendly service, but also the good price-performance ratio and the entire atmosphere impressed me .for our group(over 50 people) a special menu with appetizer and dessert prepared after the organizer. all the guests received almost at the same time their food, which does not wish openly. the entire package with presentation, eating and drinks as well as service became a lasting experience.


User
User

Good-bourgeois, speciality-fried chickens, also to take with (mostly pre-order) for decades constantly high quality. terrace, however unbeautiful ambiente (behindhof, beton, autos.) operation very nice, but sometimes also launable and (rare) dragging. few weine to choose from, but among them a very good (something with secret rat soundso, a fruity and luxuriant white wine.) bus stop quasi directly in front of the house, parking cumbersome, strong traffic on the Kurmainzstraße, often cross life-threatening.


User
User

we were 5 adults and a little child and have eaten there at night. the device is rustic, but cleaner. the service was very accommodating and the waiting period was minimal, so we were asked directly after the arrival for the drinks requests and informed about the dishes that are not on the map. special wishes were fulfilled without problems and before the main course there was a small greeting from the kitchen. the menu itself is clear and includes everything you can expect from a petty-bourgeois kitchen. the price-performance ratio is right!


User
User

the babbelnit is a gas house and hotel. I can only try to evaluate the gas house. so the kitchen is good citizen from taste they can't stand. for me a little manco are the portions, because in many or even dressed the supplement ordered extra. They often get a small appetizer suppe, but for this they are stored in the supplement. the atmosphere leaves no more original furniture. the service is also attentive and to be done. the local karnevals unite is a constant one here. because the carnival is also looking. which makes the babbelnit so sympathetic.


User
User

the babbelnit is one of the few reasons for me, as a gonsenheimer, why I would also go to the unloved suburban part of finthen, that would be something. : d when you enter the local, you feel right well. the cozy furnishings with many city-typical images and sprinkles, which decorate the wall, ensures a pleasant atmosphere, which is only underlined by the friendly services. the menu contains typical good bourgeois foods like carvings and other meat dishes, which taste very delicious for my taste. the absolute speciality of the house, however, represents the offer of chickens. so it is possible, of course with supplements, to choose between different types of preparation of the wing. very del...


User
User

as I live in finthen, I have not been able to experience the hotel yet, but have collected enough experiences through regular visits to the restaurant to report on this. the gastronomic house is in a long row of ordinary houses on the Kurmainzstraße at the entrance of the village of finthen. the interior is tastefully designed in rural style. This becomes clear in the carved wood furniture and the art products that are in the walls of the meenzer dialect. a first view of the menu reveals an extensive range of typical German cuisine, partly refined by refined supplements. a second judgment is also possible in respect of the price, which in any case falls out of positiw. after the waiting peri...


Salvatore
Salvatore

only yesterday I had once again been in the babbelnit in finthen to appease my hot-hunger on half chicken with pommes frites. this task is more locally than just grown. it is in my eyes one of my favorites, regarding chickens and is not only known in my littleness for its good quality in this direction. enter the restaurant in the mainzer city part finthen, you meet a cozy, welcoming ambiente, beautiful tables and chairs. decorations suitable to the mainzer lifestyle, humorous signs and images explain for extraordinarily difficult to understand conceptuals of the mainzer mundart. if you found a kitten, you will be served immediately. the experience of the services is noticeable, even with la...

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

Restaurants similaires

Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Steak • Grill • Lässig • Chilenisch


"twice we were in the patagonia in mainz, at the opening on the 15th March and as we liked it so well, again on the occasion of our high season on the 31st March. the first visit we made with our three little children and it was as it should be, that is, unproblematic. we came in and felt comfortable. the ambiente is so heartless. there are food for children, a high chair, place in restaurant, so that the children can walk around, the hosted outdoor area is closed with a forte – you are child-loving. the restaurant was well visited, yet eating quickly and hot on the table. the meat was very tasteful outside chess inside tender and juicy (rib eye and rumpsteak,) the finely prepared supplements underline the taste, with a red wine merlot or cabernet sauvignon the experience. during the second visit we had an salat and empanadas after the classic freshly prepared aperitif pisco sour as an appetizer, and on request a compilation of all: empanadas de queso, empanadas de pino and empanadas de camarón – queso all of it. the salat ensalada perales con queso (mixed salat with gorgonzolabällchen in mangochutney, weinbirnen, pistazien and balsámico walnut oil) is an unusual but a very successful harmonious taste experience. then the steaks: lomo puerto varas (rib eye 220g) and lomo torres del paine (rumpsteak 350g) again outside chess and inside tender and juicy – also the 350g piece. the meat comes from chile and is chilenic, medium is standard, prepared. with the spicy supplements and matching wein this time the excellent pinot noir expresión reserve 2009 a pleasure. due to the experience of the first visit we have deliberately not ordered the filet (because you know it is perfect, has to be perfect) because we wanted to know how to deal with normal meat. conclusion: you can and indeed very well! the desserts papaya chilena (chilenic papaya filled with mascarpone cream and skyberry sauce) or helado de miel de ulmo (ice from ulmenhon with poppy and skyberry sauce) then represent a successful conclusion with an excellent coffee. a few small things are to be improved to get to perfection; as always at restarts of restaurants that are not part of a chain that individually start from ground. but the passion, the heart for the thing is clear to see and feel: you are really special on the best way."

Pizzeria Popeye

Pizzeria Popeye

Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Käse • Pizza • Pasta • Desserts


"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."