Zeffirino Loano Ycml

Crudo eccezionale da provare. Il ristorante una bellissima posizione nel centro della marina di Loano, con vista su tutte le imbarcazioni

in una bella posizione nel centro del bellissimo porto abbiamo mangiato ottimi piatti per lo più pesce e abbiamo trovato una gestione perfetta

My wife and I went for a couple of nights to the hotel of the yacht club and we had diner at the restaurant on the second floor. View quality of the diner service paradise ! We highly recommend it...

Had a wonderful lunch. Seafood fresh and tasty prepared by a friendly chef who cooks from the heart. Service was also superb which ultimately lead to the best lunch on our tour of Liguria. One not to miss!

Location scelta per un evento serale in ambito Yachting. Ottima la presentazione, aperitivo a buffet e cena servita in piedi . Buon cibo con ingredienti di alta qualita, affettati , formaggi , mozzarelle, torte di verdure locali , focaccia etc etc Molto piacevole l'intrattenimento musicale.

I have been to this restaurant on many occasions: aperitivo, dinner and finally to host my wedding reception and every visit has an absolute pleasure!! The view is breathtaking, the food is exquisite and the staff are top-notch. It all works so well thanks to the owner, Marco, who goes above and beyond no matter what. I can't say enough about this incredible place that will always have a place in my heart. I highly recommend to anyone living/ travelling in the area.

inutile spendere più parole sulla straordinaria esposizione di questo ristorante su una terrazza sul porto di loano: la posizione vale già, come testimoniato da molte recensioni, il prezzo di metà del biglietto. l'altra metà è ripagata da una buona cucina che favorisce chiaramente la pesca locale, anche se dobbiamo registrare un po' di attesa per il servizio ai tavoli, determinato forse da un personale leggermente ridotto (oltre al caposala abbiamo trovato la presenza di un solo cameriere). prezzi corretti, su 45 a testa senza bevande.

Got the lobster pasta and the fillet steak The pasta was full of shell parts from the bisk on the pasta, and the pasta was undercooked. The steak was ordered medium rare it came grilled to a crisp on the outside and raw on the inside, and it was cut wrong before it got grilled so the meat was really hard to eat, had to discard approx 1/3 of the steak. The service was below average, the waiter came whit a bread basket the bread was dry, nothing else was brought to the table, no olive oil no salt no peber or nothing not even for any of the meals, had to ask for everything. Not what you expect from a restaurant that names it self as it does

First I need to explain the YCML building has two parts; the actual yacht club which has a lounge and hotel rooms on the first floor, whereas ZEFFIRINO LOANO is the restaurant and wedding reception venue on the top floor which I am writing about. Our son and wife had their wedding party here and it was the most amazing evening ever! Marco Zeffirino is an incredible, hard working and enthusiastic guy who not only satisfied all the requests of my slightly crazy OTT son and his new wife (who love to party) but went above and beyond their expectations even if it meant making more work for himself!! As with any such event there were a few last minute things that came up which he handled very calm...