Zadu Bar & Restaurant im Kunstlerhaus

one of my favourite places in the south for a lunch under the week in summer, so if it is warm enough to sit out in the back

the zadu closes, I'm inconsolable. one last beer. Suggestions for a replacement brunch location are welcome. I'm gonna...More

Location:In the S-West, near the S-Bahn stop "Schwabstraße"Ambiente:Schön, kunstisch.Essen:Lecker. weisswürste, kleine brötchen

i spend an evening in the backyard of zadu. it is a really fantastic feeling sitting between the houses outside. it is a gidden place. But they have to advice the customers to go inside at 23:00 pm, because of the neighbours. People who like special hidden places will have fun.

.because this beautiful backyard with the big tree and the light chains is so beautiful. also the service is nice.Leider is eating so bad. we have been there two times lately, each in a large group, so we could really sample many things. from now on only for drinks. very bad for the location.

After we had waited on the door forever, we set ourselves to a free table and were also kindly served. After another half an hour the manager came and asked if we had reserved our table would be reserved. when we agreed, he was terribly upset and we had no kindergarten. our note on a missing "reserved" sign and that we have already been served, he argued that there would not be enough signs and that the friendly service did not know all of this.We are no longer going there.

After we had waited for an eternality at the entrance to get a table, we then stared at a free table and were also served, half an hour later the restaurant manager came and meant the table would be reserved. we turned in to have already been served and that no sign was standing on the table. he said the service would not have known and you do not have enough "reserved" signs. we were asked to go, our coffee went to the house, the breakfast had to be slung down and paid. that was it.

were there for brunch on Sunday. the quality of the food is not good. the choice is great, but I personally prefer to eat less and good for it. there were white sausages, rühreier, cornflakes, something obstinate, sausage and cheese, small rolls that were still warm, cheese patzle, tomate with mozzarella, the mozzarella not being a real, not even cow milk, but a kind of cheese substitute.The service had no great pleasure to work on Sunday. accordingly we had to wait longer for our drinks. we're not gonna go there anymore.

the zadu actually has a nice flair and you sit well. the service is, however, really capable of improving, which is mainly due to the fact that there are too little controls. you have to wait relatiw for drinks and for refilling at the buffet. the choice was very good, especially the self-made small rolls and the waffelteig have convinced. unfortunately it takes over 10 min (feeling 1 hour)! until a waffle is finished, so you stay on the side of the big urge. that again leads to stubbornness. here you should find another solution. Moreover, you should be there early, as it will become uncomfortable later and then obviously not everything will be refilled. overall, I would still come back to...