Wolf Italian Street Food

250 South Oak Way, Wokingham, United Kingdom, RG2 6UP

🛍 Pasta, Pizza, Italian, Chicken

3.8 💬 126 Avis
Wolf Italian Street Food

Téléphone: +441189598179,+441189868892

Adresse: 250 South Oak Way, Wokingham, United Kingdom, RG2 6UP

Ville: Wokingham

Menu Plats: 4

Avis: 126

"Having to find gluten free food whilst at the office is not much fun, but I have discovered that they sell all of their pizzas with gluten free bases and they taste great, not the usual fall apart in your hand, dry rubbish. Because I asked for their spicy chicken pizza, they even pointed out that the spicy coating contains gluten, so replaced it with the lemon chicken. The staff member even told me where they buy their pizza bases , so that I can buy them myself for making home made pizzas. The only slight downside is that they only do full sized pizzas with the gluten free base (you can buy half pizzas with normal bases), but as I normally have a big appetite by lunchtime that really isn't a problem!"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Abigail Abigail

Latte was half empty and mostly just foam, also the coffee that was there tasted disgusting, not even like coffee. Honestly this is just not ok

Adresse

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Avis

Darren
Darren

Been coming here on a regular basis for breakfast and sometimes lunch. Food is very good and I have found the staff to be very friendly and polite. Strongly recommend


matthew
matthew

The coffee at Wolf is good and they have a diverse menu with reasonable prices. The restaurant has plenty of seating and the staff are friendly and helpful. I would definitely recommend dining at Wolf.


Sabrinagosney6
Sabrinagosney6

Should you work anywhere near green park this is a must lunchtime treat! Wraps with fresh spaghetti and then fillings of your choice, or they do pizza too. Super yummy, think of a burrito but with spaghetti rather than rice! Voir le carte


nazza1968
nazza1968

I ordered a large Piada with Spicy Chicken and salad. I was disappointed by the small portion of chicken and excessive amount of salad used to fill it up. It was also very expensive at £6.50. I do not feel like it was worth the money and would not recommend or return. Save your money and dine somewhere else!


matthewnixon123
matthewnixon123

I was impressed by the incredible value of this restaurant for a quick and affordable lunch in Green Park. Not your typical pasta place, there are so many customization options that you can truly make it your own. A large portion of pasta for only £6.50 is a steal compared to other restaurants. I highly recommend it!


Vikram
Vikram

My friend introduced this Italian restaurant to me as I had no clue that you can get such nice tasty food in this industrial area. Went there with my wife, and both of us had the same feedback. The food was tasty, the salad was fresh and the staff was even more courteous. The whole experience was excellent. Kudos to the Wolf Team. Cheers. Voir le carte


lareading
lareading

Went for lunch and regretted It. We had pizza and made to feel it was inconvenient with a tut on ordering and the man on the till acting like it was a lot of effort. The pizza was served and looked like it had been chucked in a box with all 4 slices chucked on top of each other which meant the topping was stuck to the bases. The pizza was good but overpriced along with orange juice, the pizza was £5+ and orange juice over £3.50


xgemzx86
xgemzx86

Ok so me and my hubby went for brunch goes into wolf at 10-45 to have to stand waiting while there restocking the lunch counter by 11 getting a little frustrated then an alarm starts for a min or so finally get served to be told nothing is ready apart from the chicken so had to have that really poor attitude and customer service shop was in a bit of despair Unclean then we walk to our to to finally eat our food at nearly twenty past eleven to hear a massive argument between staff then felt really out of place and uneasy


johnwZ4178KF
johnwZ4178KF

Having to find gluten free food whilst at the office is not much fun, but I have discovered that they sell all of their pizzas with gluten free bases and they taste great, not the usual fall apart in your hand, dry rubbish. Because I asked for their spicy chicken pizza, they even pointed out that the spicy coating contains gluten, so replaced it with the lemon chicken. The staff member even told me where they buy their pizza bases , so that I can buy them myself for making home made pizzas. The only slight downside is that they only do full sized pizzas with the gluten free base (you can buy half pizzas with normal bases), but as I normally have a big appetite by lunchtime that really isn't... Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Delivery

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"Posting on behalf of PeterfromSandhurst, who was limited to only review per month. As I was of the people on this visit, I agree with everything that has been said and whole heartedly recommend the Lord Raglan for family visits. On to...the actual review. visit, this time with six people comprising three generations aged (that day) to almost We agreed that we would just keep ordering one or two plates every minute or so and share them so we could all eat the entire menu, a bit at a time. Over hours and plates of food later the results were in, we had eaten the menu! The clear favourite by show of hands (from the little ones and the ladies) was the sticky toffee pudding (no surprises there). Choosing favourites after that was very hard indeed as they were all good. The haddock was excellent with a close dense batter that was both light but substantial (don’t ask me how) and closely hugged the good sized piece of fish. It held heat well, tasted good (both batter and fish) and remained crisp until the last bite despite not rushing to eat it. The chicken (breast pieces in the sharing platter and the smoky spicy thighs dish) were also great. Moist, very tasty but the thighs a tad spicy/smoky for the children (the smoky hit is pretty instant for a kid) but the adults all loved them, the crunchy crusted breast fillets were loved by all. The ribs were moist, delicious, plentiful and fell apart simply by looking at them. The meat board (usually a shared starter) scored highly again with the juicy pork leek sausages beautifully finished with scorched crispy skin just like the very best BBQs can manage but still wonderfully moist inside. Pulled brisket very juicy, still not sure what they use instead of butter but it works perfectly. The Korean chicken burger with kimchi was a hit with my wife (she hadn’t had kimchi before) leaving a nice afterglow without any blast of heat. She just read this and said “The sausages were delicious, I really liked those, next time I go, I am going to have sausage and mash”. Well that’s her bit done. Oh, and by the way, it was steak day (every Thursday it seems), and the steaks come as a package with chips, a sauce choice and a drink (soft or wine etc) at discounted prices, so we had a few of those too. Ordered medium rib eyes, held our breath, and low and behold medium rib eyes arrived (well done chef! And eat your heart out Miller and Carter). So if you are sick to death of places that can’t cook a steak properly, try here. I hadn’t eaten Mac and cheese for years but tried that too and found the cheese was great, had a real intense depth of flavour and lovely grilled crusty edges (that you pick out of your teeth for the next minutes mmmm). If you have the time to spend a few hours mid week with people you love in a quirky but relaxed atmosphere you could do worse than try this tasting menu approach to culinary socialising. The Staff could not have been more accommodating, despite the unconventional nature of our visit. Thank you Beth and Leah, you did an excellent job. I made a couple of remarks on my first visit about how I might improve things if I was permitted to stick my oar in and again. Bang, they had been implemented just two days later. Amazing stuff Lily (boss), you are a star. Any kitchen that consistently turns out dish after dish like this one does, has something going right. See you again soon."