Wirtshaus Lautenschlager

Lautenschlagerstraße 24, Stuttgart, Germany, 70173

🛍 Wein, Gesund, Deutsch, Bar-lounge

4 💬 2592 Avis
Wirtshaus Lautenschlager

Téléphone: +4971125241260

Adresse: Lautenschlagerstraße 24, Stuttgart, Germany, 70173

Ville: Stuttgart

Plats: 35

Avis: 2592

Site Web: https://www.wirtshaus-lautenschlager.de/

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User User

very nice waiter, fair prices and tasty eating

Adresse

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Avis

User
User

beautiful, modern brewhouse in large environment in good location. service was top.


User
User

eating is not so tasty. a little dry for the proud price. the ambiente is beautiful!


User
User

very friendly service and tasty eating, which they wish more thanks to for the beautiful evening


User
User

very fast and friendly staff. the food was in order. the ambiente very nice, but the noise is very high.


User
User

it was delicious, but unfortunately as always not warm enough. quite locally easy to loud. something must be done here urgently. we're coming back.


User
User

in the middle of the day. Unfortunately, it was too loud for us and the personal seemed very stressed and overwhelmed. the foods were very fast, but the pommes and the carvings were already strongly cooled.


User
User

Acoustics is urgent to improve. too many shaky surfaces, which leads to a high noise level. the speisen was well unfortunately partly lukewarm cheese-pätzla maulbags) at the salat bowl I would have liked to have kartoffel salad with it. otherwise it is very nice.


User
User

We took place on the upper terrace and were received by a somewhat spicy waiter. We ordered the Lautenschlagerplatte, this was for a price of €20.90 in the size of a felt proportion of children. For all misfortune, the food was only lukewarm. I have the feeling it is again such a hipster place that was on regional, noble, but for me it was definitely the last visit. There are significantly better regional restaurants in the area where the value for money is correct and the waiters are friendly.


User
User

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Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Gesund Des plats sains et nutritifs préparés avec des ingrédients frais et biologiques, parfaits pour ceux qui cherchent à savourer des repas équilibrés. Savourez nos options sans culpabilité remplies de saveur et de nutriments essentiels.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Bar-lounge Découvrez une atmosphère détendue dans notre Bar-Lounge, où vous pourrez vous détendre avec une sélection rafraîchissante de cocktails, de vins fins et de bières artisanales, accompagnée d'un assortiment de petits plats et de collations délicieux, parfaits pour le partage.

Commodités

  • Amex
  • Bier
  • Wein
  • Sicht

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."