Weyher - Carte

Haxtergrund 8, 33100 Paderborn, North Rhine-Westphalia, Germany

🛍 Bier, Cafés, Kaffee, Fleisch

4.4 💬 1732 Avis
Weyher

Téléphone: +49525162420

Adresse: Haxtergrund 8, 33100 Paderborn, North Rhine-Westphalia, Germany

Ville: Paderborn

Menu Plats: 35

Avis: 1732

Site Web: http://www.gasthof-weyher.de/

"I was with my parents and my son for lunch with weyer. because of the great heat we sat on the request of my parents inside.But while we looked into the menu a big screaming was created somewhere, which ended in a right-hand keife. we quickly noticed that this fried came out of the kitchen. there were co-workers shouted and insulted and this in a position that especially my 10-year-old son the appetit passed because he had feared. to my complaint that this behave before guests was probably a reasonable one, I was very unfriendly (as I heard later from the owner) to point out that the young in the kitchen were stupid and that one had to react that way. also during the further course xes at noon it was always a surprise in the kitchen, while the service staff tried to be friendly.This pfingstausflug was very unsightly and we will never enter the restaurant again let alone recommend.Of course, we reserve the right to set a recording of the scream on youtube."

Katarina Katarina

Cosy, very good kitchen with home kitchen, magnificent beer garden in a magnificent forest area. Very nice hospitality and staff. Dogs welcome. A real secret tip!

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Avis

Maria
Maria

wonderfully situated in the forest, eating is very good and the prices are not too high. friendly staff, at the bajodern there is absolutely the haxe taste, a wut! and then the apple cake as dessert if the still fits after the lush portions.


Natascha
Natascha

the gasthaus wherey is located in the haxtergrund, a nearby recreation area of Paderborn.After a walk or a walk to the top of the mountain. there is a beautiful beer garden. the simple foods are good and inexpensive. to coffee there are homemade cakes and freshly baked waffles. from time to time there is also a saisional menu.


Veit
Veit

here you should not expect the upscale kitchen or even an appealing facility. the assessment is made as a beer garden with hikes in the haxtergrund. and so you can really recommend this locally. you sit close to the field in the always very well visited beer garden. the food tastes, children have play possibilities in the garden. Voir le carte


Wanda
Wanda

weyer is well suited after a walk in the haxtergrund to eat and drink. the beer garden is large with sufficient shade and for the children there is enough space to defroze. the service is friendly and fast. on the menu are mainly western-fälische hausmannskost and brotzeiten. the bratkartoffels are uniquely good. also the cakes should be sampled.


Traudel
Traudel

in the summer a visit at weyher in the haxtergrund should not only be one for the hiker. in bratkartoffel dishes and a freshly tapped pils, a magnificent beer garden atmosphere can be experienced under high trees, and the children can easily wander around. on Friday evenings there is sometimes live music in summer, as you have to come in time to get a place.


Edeltraud
Edeltraud

I’ve never been disappointed coming here. The service is always friendly and the food typically from the Westfalen region. The fried potatoes are too die for and when the sun is out, as it was today it’s such a lovely place to sit and watch the world go by. Located in Haxtergrund it’s the perfect location to go for a lovely long walk in the shady wood. I know I will never tire of coming here Voir le carte


Evi
Evi

who stands on an honest, ground-floor, Westphalian cuisine, he should go to Weyher's! the beer garden with a view of a "in green" is simply great! who landbrot on fresh paderborner stands with "hausmacher wurst von Weyher ́s", who prefers meat from his own pigs and who loves "best bratkartoffeln", who wants to enjoy homemade torts and does not place a value on "schnick schnack" - this is right here and all at a sensational price-performance ratio. a great address in the haxtergrund - one must for anyone who likes it cozy, original, grounded and honest!


Krystyna
Krystyna

I'm super disappointed today. wanted to prove to my man after a bad experience that the green cabbage at weyhers is the best. have ordered the green cabbage with cooked rippchen. he came with Sparerips... with barbeque sauce... obviously marinated in honey. in itself is delicious, but not too green carols! people! disgusting! I don't get the taste anymore! then was asked how it tasted. honestly answered. but was completely ignored. sorry. so there was no drinking money! so we're served by weyhers first. awkward! ! Also stank it in the gas room to toilet. in the summer a gold mine, but apparently you are no longer really trying.


Lydia
Lydia

I was with my parents and my son for lunch with weyer. because of the great heat we sat on the request of my parents inside.But while we looked into the menu a big screaming was created somewhere, which ended in a right-hand keife. we quickly noticed that this fried came out of the kitchen. there were co-workers shouted and insulted and this in a position that especially my 10-year-old son the appetit passed because he had feared. to my complaint that this behave before guests was probably a reasonable one, I was very unfriendly (as I heard later from the owner) to point out that the young in the kitchen were stupid and that one had to react that way. also during the further course xes at no... Voir le carte

Paderborn

Paderborn

Paderborn, un mélange de charme historique et de vie moderne, est connue pour sa cuisine westphalienne, avec des plats comme le pain pumpernickel et les saucisses traditionnelles.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

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Indian Palace

Indian Palace

Riemekestr. 8-10, 33102 Paderborn, North Rhine-Westphalia, Germany

Carte • Fisch • Indisch • Fleisch • Asiatisch


"After we had finished our walk through the Paderborner Weekly Market (we were mainly at the stand of the eiehof, which offers there meat from the free-running Swabian hurlland pigeons, and I had forced our young ones a minimal cultural program in the form of the 3 window, the “I am hungry” – noticed more frequently and more clearly. I remembered one that I had visited a few years ago with colleagues at a professional paderborner intermezzo and who remained in good memory. so family convinced and continued to the Indian palast in the riemeke road. parking spaces are available on the road and with some luck as we had to cross the road. the Indian palast looks in the inner, how to imagine in the rule an Indian local. divine statues and pictures with scenes from Hindu mythology, dark wood and in a rear corner even a table, i.e. a table, just above the height of the floor, without real chairs, for it with many kisses and small schemata to feed in the orienting feeling. only everything that is typical, how to imagine an Indian restaurant, something overload. my children like it, but my case is not that. I don't need theatre scenes to go 3 stars for the environment as a small tip on the melodies in advance to dine Indian. there is a small advertising film on the homepage of the restaurant, which is very beautiful and also gives a small view of the kitchen. I have only seen in the order, but I really liked (the film . service when entering the local we were greeted by a young man, probably Indian origin (I am not sure, but also does not play any role, friendly welcome. Apart from us there was only one small family present, we could choose our table almost arbitrarily. our youngest would have liked to go to the couch table, but my wife and I wanted to eat “normal” and so we decided to have a table at the window. shortly after we have passed the menus to us. it contains, as so often, an almost insurmountable amount of different directed. we therefore focused on the two sides with chicken and lamb specialties. after a reasonable waiting period the young man came back to our table to get the order. we decided to: butter huhn – explicitly mild (11,50 € mango huhn (11,50 € chicken tikka masala – explicitly mild (11, € mutton (lamm vindaloo – sharp – with nan instead of rice (11,50 € added: 2x cola 0.3l for every 2, € 1x spezi 0.3l for 2, € 1x spezi 0.5 l for 3,50 € the drinks then came completely cool. in the same course we were exposed with small metal-Breth plates and a basket with 4 papadam and 3 dips were placed on the table. After a very pleasant waiting period, the food was served. first the small metal plates of the papadam were removed and then preheated plates were covered. the foods were served and wished us all a good appetit, and also noticed that we are still able to eat rice at any time when it was not enough. when the teller was released again, was asked if everything was in order. and with the bill came a tablet with 4 small snapshots with mango juice (because of the children only juice, as the waiter kindly noticed, as well as a bowl of dosenchel Seed (very delicious after eating). Overall we were very satisfied with the service and give for it a lot of 4 stars. the essential papadam with dips: before there was, as described above, a basket with papadam and 3 different dips. the papadam was a little bit too little baked for my taste (I prefer it slightly darker and at least for my taste also unfortunately clearly too mild. but what is his owl to the other is the unholy. my young and my wife have found the spicy completely, I am now the only sharp esser in the family. a yogurt minz dip, a kind of very mild pear chutney as well as the classic sweet chili sauce, the latter probably a comfort product. personally the pear bath was a bit too sweet, but the two juniors found it brilliant. the yoghurt minz baptism was the fallen with me and my wife. I personally missed something sharp. the finished sweet chili sauce that they would like to replace against a self-made, really sharp dip. all main dishes were served in metal dishes with taps. the rice came for all together in a larger dish that was brought to table in a small basket. butter huh and huh tikka masala: both dishes resembled outside. chicken breast in thicker, slightly reddish sauce, marvelled with a few strips of fresh goose. since both dishes were expressly ordered as very mild and not sharp, a certain taste similarity was found. the butter chicken, however, slightly spicy. the meat very delicate and still juicy, the sosty creamy with light pieces, but pleasant in taste. I personally faded, but the child tasted it very well. both parts were eaten almost completely. the rice, optically quite loose (I like him a little sticky I didn't try after my wife said it was good taste and was happy to eat. mango huhn: the chicken meat is very delicate here too. the sauce very fruity and lightly refined with some kokos. that like to eat sweet fruity meat, for which this dish certainly fits very well. my wife was thrilled. with would have missed the sharp again, but it was properly prepared as desired. mutton vindaloo – sharp with nan: the lamb was perhaps a little firm, but still far from hard. the contained kartoffels still bite-resistant and the sose slightly tomatoous with a somewhat protruding ingwer (petific and various aromen. a good sharpness that surprised me first, but after a few pieces I could have been a bit more intense. the nan came divided into 4 quarters and on the table. It was lightly fibrous when tearing as it should be (tie was kneaded enough and from the strength it was optimal that she could both pieces of meat with him and also the sosse “spoon” with him. for a long time, an Indian court that really promised me. I would like to give it 4 stars. I have especially assessed my own court as well as the reviews and testimonials of the other esser, as their courts were much too mild, but just as ordered. the price-performance ratio I felt pretty good. under the week there would be a much cheaper lunch table, but after my experience with other Indian restaurants, where I had to pay significantly more for significantly less and less, I was very satisfied. 4 stars cleanliness all I saw was very clean. 5 stars"