Gasthof Weißes Lamm

Flockenstr. 2, 90455 Nuremberg, Bavaria, Germany, Nürnberg

🛍 Tee, Bier, Wein, Fleisch

4.2 💬 41 Avis
Gasthof Weißes Lamm

Téléphone: +49912928160

Adresse: Flockenstr. 2, 90455 Nuremberg, Bavaria, Germany, Nürnberg

Ville: Nürnberg

Menu Plats: 35

Avis: 41

Site Web: http://www.weisses-lamm.com

"when we entered the local on a Sunday at 13.45 p.m., it burst out of all the sewn. we get the last free table assigned in the middle of the room, at which due to the space not later also other guests will take place.The andrang also seems to overwrite the nice service: my appetizer will forget the child carving comes with the wrong supplement. After all, we are not accidentally poured over with soss - this experience remains reserved to our table neighbors.This is almost through very good for this: my chunk is perfect, the brainshot of my wife mutet quite Christmas, but is also very neat. only the meat of the pork of the pork could be a bit more delicate.The location of the local in the nürnberger suburb Kornburg is perfect as the starting point for hikes (e.g. Ludwig-Main-Donau-channel).Restaurant-own parking and foreign rooms are available. beautiful outside area in the middle of the village, but close to the heavily driven main road. Very clean and beautifully furnished sanitary facilities."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats De Poisson

Plats De Viande

Entrées

Toast

Délices Grillés

Gutschein

Menu Déjeuner Pour Dimanches Et Jours Fériés

Supplément

Spécialités Grillées

Unsere Fränkischen Klassiker

Menus De Noël

Plats Chauds

Plats De Gibier

Balkans - Spécialités De Grillades

Souabe

Cuisine Traditionnelle

Péchés Sucrés

Plats De Bœuf

Speisekarte

Viande

De Veau

Vegetarische Gerichte

Inneres

Speisen Vom Grill

Poulet

Plats De Schnitzel De Porc

Créations Glacées

Warm`s Essà

Hans-Hermann Hans-Hermann

the white lamb is an institution in france and has never lost quality in all the decades!

Adresse

Afficher la carte

Avis

Edwin
Edwin

the restaurant is full from Monday to Sunday. as a hotel guest I had to sit outside. but eating is very good. operation through too much stress somewhat unfriendly and it takes time to get his ordered.


Klaus
Klaus

the restaurant white lamb I can recommend.Very good Franconian kitchen. without reservation you get bad a place. that speaks for the quality of the food and the house. I have the food and the service fully convinced.


Philip
Philip

Four of us enjoyed all our meals including filling starters and huge fancy icecreams for desert. Excellent chef Beers and wine were great Ambiounce was great _ the restaurant is said to be full every night Muller family very friendly and efficient Voir le carte


Ehrenfried
Ehrenfried

from half eight you can find a place, until then the farm is full and only with a reservation is a table safe.The map is varied and the prices are correct. tastefully perfectly tuned by friendly staff served.Leider was not the swirl roast medium and the bratkartoffels too oily.


Claudia
Claudia

Отличный ресторан. Типично немецкая кухня. Меню выложено на сайте. Расположен в пригороде Нюрнберга, поэтому туристу туда попасть затруднительно. Но, кто попадет - не пожалеет. В связи с отсутствием туристов, цены очень демократичные. Но на качестве блюд это не сказывается. Все вкусно. Самые лучшие впечатления! Заведение очень популярное у местных жителей, поэтому столик надо заказывать заранее.


Meinhard
Meinhard

If you are reserved only by 9:30 on Sunday, you have to come at 11:30 because after that everything is full. And then the restaurant is already completely full!The service is friendly, careful and although you sit in a provisional stube in the first floor, on tack!The eating is very good, the portions large and the prices are rather low. But what is disturbing, eating from 4 came one only after 3 were almost finished.And who comes under the week can still buy in their own metzgerei! Voir le carte


Corinna
Corinna

very large selection of different good-bourgeois foods for every taste - from deity to vegetarian. in addition to the normal card there is also always a seasonal, changing day card. the gas house is a family farm and has a long tradition. the quality of the food is top - the meat comes very fresh from its own metzgerei. it is also very good in the usual. we have been regularly here for many years - especially at the weekend. you should definitely book and schedule longer waiting times at the weekend. it is sometimes somewhat hectic, because the service is very friendly and competent, but with a lot of operation is simply overloaded. there is also a beautiful outdoor terrace and guest rooms.


Leopold
Leopold

a taste of true popular germany: Basically, it's the hotel restaurant where we stayed for work and where we had the opportunity to have dinner three times during the week. Very characteristic place, in pure Bavarian style; both the main room on the ground floor, and the room on the first. Very good food: everything we ordered was (very) more than abundant and tasty, with an average (beers obviously included) expenditure of a 15in euros per head per meal very complete. I highly recommend the fried carp (local speciality) and all meats, butchered on site, as the owner is also butcher, so know the fact of his!Unica note, the local is practically always very crowded, so you do not expect romanti...


Hans-Georg
Hans-Georg

when we entered the local on a Sunday at 13.45 p.m., it burst out of all the sewn. we get the last free table assigned in the middle of the room, at which due to the space not later also other guests will take place.The andrang also seems to overwrite the nice service: my appetizer will forget the child carving comes with the wrong supplement. After all, we are not accidentally poured over with soss - this experience remains reserved to our table neighbors.This is almost through very good for this: my chunk is perfect, the brainshot of my wife mutet quite Christmas, but is also very neat. only the meat of the pork of the pork could be a bit more delicate.The location of the local in the nürn... Voir le carte

Nürnberg

Nürnberg

Nuremberg, une ville de Bavière en Allemagne, est célèbre pour son architecture médiévale et son histoire riche. Les plats typiques incluent les saucisses de Nuremberg et le pain d'épices.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire. Voir le carte
  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Für Vegetarier Geeignet

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The empty bowls were asked if it tastes us. There was also a pleasant waiting period until the main course and the selected appetizer were served. It came at once and you wished a good appetite. It was asked several times under the food whether everything fits, whether it tastes or whether we need something else. The empty plates immediately noticed them and asked if we were satisfied and tasted. It was also asked if we wanted something else. We then also shared that we would pay, had drunk almost empty. Rasch reached us the Bon, thank you, wished us a nice evening and we were very friendly. There was also a small conversation with the lady about our dialect and where we come from. On leaving the other service staff there was also a passport. The service is uniformly dressed here, super beautiful, attentive and friendly. Very happy 5 stars. Food There is a printed card that is coated here. Some of them are some pictures inside. There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. 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The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."