Waldrestaurant Heide

Heide 32, 68623, Lampertheim, Germany

🛍 Steak, Deutsch, Europäisch, Restaurant

4.1 💬 913 Avis
Waldrestaurant Heide

Téléphone: +49620652766,+49620657015,+4962069698170

Adresse: Heide 32, 68623, Lampertheim, Germany

Ville: Lampertheim

Plats: 12

Avis: 913

Site Web: http://waldgaststaette-heide.de

"The personally shaped but surprisingly extensive menu left no wishes for a beautiful evening. The snails, for example, do not float in the uniform bone butter, but rather lubricated uvd delicat. My steak brought the kitchen to the point, as I described, to the attentive and friendly service (and added something complicated). The ambience is rustic but good in word: beautiful original natural stone walls, interesting memories of the past of a room can serve as an example. All this nowhere intrusive or overload. Due to the size and angularity of the building, smokers and non-smokers, dog owners and people who prefer to feed without animal companions are equal at their expense. Note: The restaurant is not typical of old buildings. (Toilets spacious and clean are on the upper floor) and some passages should be somewhat narrow for wheelchairs."

Велиянка Велиянка

Great! Food, drinks and atmosphere first-class

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Avis

Markus
Markus

Deliciously eaten and great service, gladly back:


Jana
Jana

Very delicious food with great meat, cooked to the point!


Stefanie
Stefanie

Very delicious food! Even if you have to wait a little longer for dinner. It is worth waiting! Super quality, friendly conditions.


Jane
Jane

great location for parties and festivals of all kinds, parking at the door, here you do not harass anyone, large beer garden, Bavarian specialties, good value for money


Daniele
Daniele

Just super delicious, big portions. The appetizers convinced us that I have never eaten such good fried mushrooms! The meat was perfectly cooked and the secondary dishes perfectly matched!


Ayoub
Ayoub

Super delicious... from steak to carving... all to the point... big portions. ...with lunch today and are still full....conditions and salad very good....and Biggi super beautiful and accommodating we come back...


Frank
Frank

If I had not experienced it myself.But 08,15 kitchen is still mild. Schnitzel Wiener Art,sometimes less. A fodder of tough pork, sown with a pampy panier-like mass.Never again and the next time we spend the money in paradise.


জেরিন
জেরিন

After the reopening last July we were more often there because it is a really nice beer garden. Inside you sit nicely but the beer garden had done it to us. The food often took very long but it was good and fresh and the map extensive. In the meantime you are no longer served outside and there are only sausage salads with pommes in the beer garden. This is not possible!!!! The operators are always on the move and friendly is something else. The menu is completely picked up and the Bavarian delicacies are no longer available. Prices are not at the level that you can accept that! We were there on the 1.5th for the last time with devastating resentment: the location has so much potential but yo...


Klara
Klara

The personally shaped but surprisingly extensive menu left no wishes for a beautiful evening. The snails, for example, do not float in the uniform bone butter, but rather lubricated uvd delicat. My steak brought the kitchen to the point, as I described, to the attentive and friendly service (and added something complicated). The ambience is rustic but good in word: beautiful original natural stone walls, interesting memories of the past of a room can serve as an example. All this nowhere intrusive or overload. Due to the size and angularity of the building, smokers and non-smokers, dog owners and people who prefer to feed without animal companions are equal at their expense. Note: The restau...

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Restaurant Découvrez un éventail diversifié de délices culinaires mettant en vedette des ingrédients locaux, où chaque plat est élaboré à la perfection. Profitez d'une expérience gastronomique inoubliable avec des saveurs inspirées des cuisines du monde entier.

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Quattro Mori Massimo Murgia

Quattro Mori Massimo Murgia

Forsthausstraße 7, 68623 Lampertheim, Germany

Wein • Pasta • Pizza • Mittelmeer


"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."