Vivaldi - Carte

Waldstr. 255 | Hotel Holiday Inn, 51147 Cologne, North Rhine-Westphalia, Germany, Köln

🛍 Tee, Steak, Salat, Mediterrane

4.4 💬 1703 Avis
Vivaldi

Téléphone: +4922035610

Adresse: Waldstr. 255 | Hotel Holiday Inn, 51147 Cologne, North Rhine-Westphalia, Germany, Köln

Ville: Köln

Menu Plats: 11

Avis: 1703

"Decidimos cenar en el restaurante, ya que forma parte del hotel Leonardo de Colonia, a escasos 500 metros del aeropuerto.El trato del camarero fue excelente. Nos atendio un señor mayor de color, que nos entendia perfectamente en Ingles. Fue correctisimo y la forma de traer y recoger la comida.Hemos cenado una ensalada caprese, un entrecot de ternera de 250 gramos y una parillada de carnes, con 2 cervezas. 70 euros en total. Todo estaba muy bueno, bien elaborado, la carne en su punto, sin mezclarse ningun sabor de la parrillada.Puede parecer caro, pero es casi lo mismo que hemos pagado por cenar varios años en otros restaurantes del centro de Colonia o las proximidades del aeropuerto. Venimos todos los años al Anga com y conocemos muchos sitios.Si nos volvemos a alojar en el hotel, que tambien es excelente, sin duda repetiremos."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Salades

Poulet

Steaks

Ailes De Poulet

Entrées

Pizza

User User

Tolles Essen und super Service durch Herrn Juan Kormester. Preise sind auch OK. Ich kann das Restaurant nur empfehlen

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Avis

User
User

Excellent dinner!!! Goat cheese salad excellent, very very good ribeye!!! Best regards to Anastasios Maleas the best waiter!


User
User

High quality steaks. Delicious home made sauces. Special thanks to friendly staff Nico et al ...............................!


User
User

Das Frühstücksbuffet und das Mittagessen im Restaurant Vivaldi sind gut. An manchen Tages gibt es Mittagsbuffet - sehr zu empfehlen. Voir le carte


User
User

Bombastischer Service von Hr Kormesto sowie seinen Kollege und KolleginnenEssen super Klasse , wir sind immer wieder begeistertBei einem Aufenthalt im Leonardo Hotel unbedingt das Restaurant besuchen und sich verwöhnen lassen


User
User

Obwohl wir sehr spät im Restaurant gewesen sind haben wir einen hervorragenden Service genossen. Ausgesprochen kinderfreundlich, sehr entgegenkommend und schnell. Essen war auf den Punkt und sehr lecker. Danke an Juan Kormesto!


User
User

We had a very good dinner in this restaurant located in Leonardo hotel. The food was delicious and the wine very nice, special thanks to Aniello Caporale who gave us the best recommendations on the menu and was an excellent waiter! Voir le carte


User
User

Jedes Jahr feiern wir hier die Eröffnung der Golfsaison. Der Chefkoch Herr Barz zaubert ein äusserst schmackhafte Büffet mit vielen leckeren Schmankerln. Der Service unter Herrn Mahat überzeugt uns jedes Jahr mit seinerliebenswürdigen Art. Wir kommen gerne wieder. Danke. Volle 5 Punikte


User
User

Situated in the leonardo hotel near the airport. Outstanding service from anastasios and outstanding food. Hard to find good vegetarian food in Germany and a plate of vegetables is usually just that. In this case it was truly lovely. It was followed by the finest dessert one could have , Austrian kaiser schmarren, heavenly. It was more expensive than the usual cafes we frequent but well worth it for the service and the quality of food.


User
User

Decidimos cenar en el restaurante, ya que forma parte del hotel Leonardo de Colonia, a escasos 500 metros del aeropuerto.El trato del camarero fue excelente. Nos atendio un señor mayor de color, que nos entendia perfectamente en Ingles. Fue correctisimo y la forma de traer y recoger la comida.Hemos cenado una ensalada caprese, un entrecot de ternera de 250 gramos y una parillada de carnes, con 2 cervezas. 70 euros en total. Todo estaba muy bueno, bien elaborado, la carne en su punto, sin mezclarse ningun sabor de la parrillada.Puede parecer caro, pero es casi lo mismo que hemos pagado por cenar varios años en otros restaurantes del centro de Colonia o las proximidades del aeropuerto. Venimos... Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine.
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Hochstühle Verfügbar

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."