Vittorio Al Mare - Carte

Scalinata Piero Calamai,1, 16146, Genoa, Italy

🛍 Frutti Di Mare, Francese Parlato, Italiano Parlato, Carta Diners Club

4.2 💬 4248 Avis
Vittorio Al Mare

Téléphone: +33186995715

Adresse: Scalinata Piero Calamai,1, 16146, Genoa, Italy

Ville: Genoa

Menu Plats: 35

Avis: 4248

"Location splendida con vista su boccadasse e la riviera in un ambiente molto raffinato, piatti abbondanti ma leggermente sotto le aspettative, nel complesso spesa adeguata"

User User

posto molto elegante, prodotti buoni, atmosfera eccellente.

Adresse

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Avis

User
User

ottimo cibo. ottimo servizio. in attesa tra i corsi normali.


User
User

Cibo ottimo. Servizio ottimo. Attesa tra le portate normale.


User
User

ristorante molto bello, accogliente. ottimo cibo! assolutamente consiglio Voir le carte


User
User

Ristorante molto bello, accogliente. Cibo ottimo!! Consiglio assolutamente


Marta
Marta

Garanzia di buon pesce e buon rapporto qualità prezzo considerata la posizione


Paola
Paola

Splendido ristorante e ottimo servizio. Qualità molto alta rapportata ovviamente ai prezzi. Voir le carte


User
User

Miglior ristorante di boccadasse senza dubbio, rapporto qualità prezzo ottimo, abbiamo mangiato benissimo! Da rifare assolutamente


User
User

tutto bene , servizio molto buono ,bravi...............................................................................................


User
User

Location splendida con vista su boccadasse e la riviera in un ambiente molto raffinato, piatti abbondanti ma leggermente sotto le aspettative, nel complesso spesa adeguata Voir le carte

Genoa

Genoa

Catégories

  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Francese Parlato Savourez les riches saveurs de la cuisine française classique, habilement préparée avec des ingrédients frais. Appréciez des plats intemporels et des pâtisseries délicates qui vous transportent au cœur de la France à chaque bouchée. Bon Appétit! Voir le carte
  • Italiano Parlato Découvrez les saveurs authentiques de l'Italie avec des ingrédients frais, des pâtes maison et des recettes traditionnelles. Savourez des pizzas aux croûtes croustillantes, aux sauces riches et une gamme de garnitures délicieuses. Mangia bene!
  • Carta Diners Club Les membres de la carte Diners Club peuvent profiter de privilèges exclusifs de restauration, y compris des réductions et des offres spéciales dans certains restaurants. Améliorez votre expérience culinaire avec des avantages uniques conçus pour les palais exigeants.

Commodités

  • Wifi
  • Romantico
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."