Vicolo Colombina - Carte

the best we had in bologna, amazing wine list and eating was excellent. the roast special was candy and it was perfectly cooked. pasta was also fantastic.

Il miglior coniglio della mia vita, un'ottima carta del vino. cameriere con capelli lunghi e prendere una vera e propria classe. Che ne dici, posto come intenditori secondo me?

this restaurant puts a lot of focus on getting the food right and letting the customers feel comfortable. we had a great dinner here and really enjoyed the relaxed dinner in the open. the small street is only near a busier road, so it is easy to reach but not loud. the food we excellent and the house red was surprisingly good. Voir le carte

Wow! I tried the Bolognese here which came with fresh parmesan on the side. Omg amazing!! I've eaten a lot of Bolognese and this stuff is great. I wish I could come back more often. Very friendly staff that speak English well and it's a nice cozy restaurant. The sausage meat sauce with bread starter was great as well. Any of their meat sauces you can't go wrong!

Locale ubicato nel centro storico di Bologna a pochi passi dalla casa di Lucio Dalla.Antipasto di salumi e formaggi di ottima qualit. Poi abbiamo preso uno splendido cervo arrosto ed uno straordinario friggione. Buoni anche i cappelletti.Non molto ampia la scelta dei dolci (solo 3 nel menu Ottima dotazione di liquori e vini.Prezzo medio alto Servizio molto professionale e cortese.

Of all the restaurants we ate at in Bologna, this one was clearly servicing English-speaking tourists, as there didn't seem to be any local patrons. The food was very good, more on the higher end compared to other classic restaurants. The wait staff were a bit gruff at times, not overly friendly or helpful, but they knew the white table cloth standards and adhered to them closely. The food at the restaurant is worth seeking out, but don't expect the friendliest service. Very conveniently near the Piazza Maggiore. Voir le carte

Cucina semplice e gustosa, quella proposta da questo grazioso ristorante situato in un silenzioso vicolo nel centro di Bologna. Atmosfere all'insegna di relax e intimità, con pieno rispetto delle norme di distanziamento e di sicurezza. Di qualità le materie prime e il modo in cui appaiono rivisitate nei piatti proposti. In particolare la tagliata di cervo, presentata come fuori menu, ha solleticato il palato di entrambi i commensali. Interessanti anche i dolci e i contorni. Qualche piccola imperfezione nel servizio, ma nel complesso esperienza piacevole e da ripetere.

This place was excellent. From the food to the service. I had the Tagliatella al ragù and the Friggione bolognese, which was served with bread. The pasta was a perfect al dente, with rich meaty sauce. Portion was very reasonable. The Friggione paired with the assortment of breads was delightful and interesting. They had a crispy puffed bread item which was very unique (to me at least. Overall the pasta was the star however as exspected. The service was also excellent, I was served by Alessandro and Andrea. Both had very good English and knew the menu well, giving quick explanations about menu items I was unfamiliar with. This made for an overall very enjoyable and memorable night out.

I want to be honest, I have no complaints to the kitchen. Ppl there did their job A But the waiters there were 180 degrees opposite. We booked a table for 2 using their web site but by the arrival we were told that we have no booking, only after showing confirmations from email we got a table. The waiters were not welcoming from The very beginning, and when I asked a question about one dish he answered very aggressive. After I was served my main dish (tagliatelle) i waited about 5 minutes to catch a waiter to ask that no one even offered cheese on top.and the dish is cold. They accepted the fact very angry but heated the dish. When we came to dessert they did another mistake bringing a wrong... Voir le carte