Venta La Parada - Menu

Poligono La Palmosa Autovia La Ruta Del Toro, 11640, Alcala de los Gazules, Spain

🛍 Sushi, Tapas, Carne, Desayuno

3.8 💬 9719 Avis
Venta La Parada

Téléphone: +34621129902,+34956712344,+34956420827

Adresse: Poligono La Palmosa Autovia La Ruta Del Toro, 11640, Alcala de los Gazules, Spain

Ville: Alcala de los Gazules

Plats: 11

Avis: 9719

Site Web: https://www.facebook.com/ventarestaurantelaparada/

"We were trying to find a diesel station and wanted to park for a bit. We were heading to Cadiz, Spain and pulled off onto a ramp that appeared to be some sort of truck stop. It was an 'everything ' stop all sorts of people out and it was a Sunday! Heaps of people heading into an outdoor/indoor cafe. We entered. Food looked really good homemade/regional. We looked at the time 2:15pm and we had consumed only coffee/tea. No English spoken not a worry! We asked for 2 beers and pointed to menu. We knew we ordered chicken, but...OH, MY Goodness...how could ordinary chicken be this fantastic??? Terrifically tender as if it had been slow cooking since 5:00am in broth, onions, garlic. Served with fries; we did not touch. I looked at my husband and said, 'THIS may be the BEST chicken I have ever eaten. ' He replied, 'I was just thinking that! ' 'YAY! ' What a treat. You do have to take your beverages to table of your choice and go retrieve your meals and take to table, also. Not a problem. Wish they had an additional server to pick up/clear tables on outside. Dog friendly."

Menu - 11 options

Tous les prix sont des estimations.

Jacinto Jacinto

Para eso, para una parada. Tomar algo rápido y poco más.

Adresse

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Avis

Marcos
Marcos

Comida regular pero lo peor es el servicio a la hora de la comida


Daniel
Daniel

Estuve de paso a descansar y tomar algo pero muy bien todo, se come de lujo


Jose
Jose

Muy buenas sitio para hacer parada en carretera, ágil y rápido, con buena comida, tapas, y café.


Diego
Diego

Muy buena venta! Tienen un buen servicio y funcionan muy bien. Hemos pedido una parrillada ibérica para 2 y no la hemos terminado entre 3 ! Ademas está muy bien de precios. Recomiendo.


Arturo
Arturo

Este local es para quien le guste la comida de caza ,especialmente,venado y jabali, y productos derivados del cerdo.El pan moreno de esta localidad es formidable.Si siempre esta lleno de gente es por algo.


Roberto
Roberto

Lugar maravilloso para disfrutar de un plato auténtico y tradicional como es el cabrito en salsa. Espectacular, hacía mucho tiempo que no recuperaba ese sabor a comida casera. Tanto la atención y el precio, fenomenal.


YolandaG1889
YolandaG1889

Horrible experience. No one speaks English and they don't even try to understand. They realize that the person is not understanding and still don't make the effort to try to explain. When asked if they spoke English, they just presented a menu with few (and very bad options. Lazy food, without any presentation. The waitress tried to compensate with sympathy but it was still not a good experience. Simple but tasty desserts. Total bill for (not so good! food: 53€


Javier
Javier

Excelente Restaurante en El Área de Servicio La Palmosa de la A-381. Con una Carta muy completa y variada, a base de productos de calidad donde destacan los productos y guisos propios de la zona. El personal muy profesional, atento y servicial que atiende con rapidez y eficacia. Con los tres comedores y la terraza a tope, nos atendieron en diez minutos y comimos en 45. Junto al Restaurante hay una tienda con productos de la zona que merece la pena visitar. Relación Precio/Calidad excelente-Ver Tique. Recomendable al 100%.


Patricia
Patricia

We were trying to find a diesel station and wanted to park for a bit. We were heading to Cadiz, Spain and pulled off onto a ramp that appeared to be some sort of truck stop. It was an 'everything ' stop all sorts of people out and it was a Sunday! Heaps of people heading into an outdoor/indoor cafe. We entered. Food looked really good homemade/regional. We looked at the time 2:15pm and we had consumed only coffee/tea. No English spoken not a worry! We asked for 2 beers and pointed to menu. We knew we ordered chicken, but...OH, MY Goodness...how could ordinary chicken be this fantastic??? Terrifically tender as if it had been slow cooking since 5:00am in broth, onions, garlic. Served with fri...

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Carne Savourez les riches saveurs de viandes préparées avec expertise, des steaks juteux et poulet rôti succulent aux côtes tendres et plats d'agneau copieux. Chaque sélection promet une expérience satisfaisante et délicieuse pour les amateurs de viande.
  • Desayuno Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !

Commodités

  • Tapas
  • Sacar
  • Asientos
  • Cafetería

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"for us a classic on the return home, when we travel from the airport of malaga to caulk, on the road of the neighborhoods (as is known) we always stop in this area of service, called and known as the palm tree that officially belongs to the village of alcalá de los gazules. formerly a sale of inn, but today is a famous restaurant in the province with quite good prices. the entrance to the building, with small airs cortijo shows us a whole collection of taurina and hunting, in the area of the bar, where there is a small dining room next to a local crafts shop and alfredo landa films, another classic of these sales. However, it is when we go to the main dining room when it is obvious that the speciality is meat, either retinue or other species, such as deer (we are in a populated area of hunting elbows). effective, friendly and diligent service. two kitchens, the traditional pots and pots and coal and wood where we make the meat that serves us in clay dishes, a real wonder. large selection of local wines and other typical regions such as rioja, or the owner's berth. and typical desserts of these corners: natillas, rice with milk, bacon of the sky and other delights of my land. At present, a point of reference in the area to taste the Andalusian cuisine of that particular area that is established between the mountain range and the strait of gibraltar, where the traditional fish of caulk gives rise to the local meats ... nothing else to think about it, makes me the oral water. My grandfather taught me that when you don't know where to eat where you see many truckers, as this indicates to you the quality food and reasonable prices. with this logic we arrived many years ago for the first time to this sale now promoted to restaurant."