Téléphone: +34987411142
Adresse: Avenida Portugal 79, 24403, Ponferrada, Spain
Ville: Ponferrada
Menu Plats: 5
Avis: 10285
"the incomings are varied and original, with a very good presentation and a work done. Maybe a little bit scarce, I don't recommend asking them to share. the flesh is simple and plainly sublime, a wave to the good drop. an exquisite preparation, a raw material of very high quality very difficult to see in the rest of the region, a high variety, that goes from our best blonde cows Galician to exquisite pieces of calf or bullock aberdeen Argentine or the mythical wagyu, passing through Irish pieces. the point and cut of the meat are very well worked as the salt point and the accompaniment of homemade potatoes and berth peppers. the advice on the part of the service is very good and helps you to choose the kind of meat that goes most with your style if it is your first time. In short, a mandatory stop for any lover of the flesh and the things well done in the ponferrada. We will certainly return."
Tous les prix sont des estimations sur Menu.
Ponferrada, nichée dans la pittoresque région de Bierzo en Espagne, offre une riche histoire avec son château des Templiers et une cuisine vibrante mettant en vedette le botillo, un plat traditionnel de porc épicé et séché.