Un Posto Al Sole - Menu

The appetizer and first course were really excellent Absolutely worth trying Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4

Everything was excellent Kid-friendliness: Very kid friendly. Wheelchair accessibility: It us wheelchair accessible. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Veal

We had the Panzanella and the pasta dish that was recommended to me as the house specialty. We were both very happy with the food, although the service was very slow. Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4

Excellent pasta with mushrooms and truffles....kind and friendly....prices a little high Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 3 Parking space: Somewhat difficult to find parking Parking options: Paid parking lot

Excellent dishes, served and prepared with great care. The pasta carbonara with truffle was perfectly seasoned and a real flavor bomb! The warm cheesecake with salted caramel was also a discovery. Compliments to the chef, we will definitely come back. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

More than just a place in the sun. 38 euros for two (TWO) pappardelle with meat sauce (nothing special and salty), raviolotti with truffle also good but always 5 or 6, water for one for two. Told the waitress that it was not even the delicacy of offering a coffee. All this while waiting 45 minutes (FOR TWO FIRST STARTS), aesthetically pleasing, but frankly not. A tourist catcher Food: 1

AN HOUR AND A HALF OF WAITING..... After various ridiculous excuses today is the last day before the holidays...sorry or we have another restaurant.. we ESCAPED...thank goodness that even though it was 3pm we found a REAL TUSCAN restaurant further along .. as a Sicilian I advise you to throw yourself into the pizzas which are quicker to make... at least hopefully you know how to make them since you are Neapolitan . INADEQUATE, FRAUDULENT The mushrooms aren 't there... and then the next table had a mushroom dish and above all UNEDUCATE since you can 't make non-existent excuses... they made a better impression by telling us at 1.30pm that they had problems to make us eat... TO AVOID!

The restaurant is right opposite the archaeological museum (Museo Etrusco Guarnacci , and on this rainy spring season, the name gave us some hope. The recommendation of the day was spaghetti alla vongole. So we both decided to have one each, plus house wine and water. Although it's a mount city, the spaghetti with clams tasted very good. My husband said it's the best spaghetti alla vongole on this Toscany trip (4 restaurants tried . The tiramisu was also good. We spotted our neighbour table that they ordered a salami ham cheese platter, and it looked good indeed... but as vongole fans, we made the right choice. ; The service staff were very friendly, and we noticed that they tried to give ex...

COPA de VINO at 13 euros. BLAND PASTA Let's start with poorly cut cheeses with a similar and insignificant consistency; served with a jam that tries to be interesting but fails. The pasta dishes are cloying, with soft pasta and unelaborated flavours. We ordered a glass of wine for which they charged 13 euros. A normal wine; nothing special. It's a restaurant to scam tourists. Absolutely not recommended. We started with poorly cut cheeses with a similar and irrelevant texture, served with a jam that tries to be interesting but fails. The pasta dishes were cloying, with soft pasta and unelaborated flavors. We ordered a glass of wine for which they charged 13 euros. A normal wine; nothing speci...