Trattoria Dal Maestro

High prices, poor quality, terrible organization. Meal type: Dinner Price per person: €50–60 Food: 1 Service: 1 Atmosphere: 1

Excellent food, it's just a shame that the wait between one dish and another is really long, but excellent food. Food: 5 Service: 3

Terrible experience, rude staff and mediocre food. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 2 Service: 1 Atmosphere: 3 Voir le carte

Pure harmony between the environment and the food, the friendliness and helpfulness of the managers makes us feel at home....... I will gladly return Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Family atmosphere, genuine products and excellent dishes! The managers are very kind. See you soon Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Linguine Alle Vongole

My friends and I decided to go and eat in this restaurant, we received some disgusting dishes, fish that were definitely not fresh, very hard octopus, hard squid, pasta with clams with sand and very salty, and pasta carbonara with the cream, I'm sorry but I wouldn't have given it even one star. It's all horrible. I don't recommend it, very high prices Service: Dine in Voir le carte

Genuine food. The preparation of the dishes is on average sufficient. The pipi and potatoes dish is good. For our tastes everything should be cooked with less oil. Nowadays, for whatever dish you take, the bill for two people always amounts to no less than 70 Euros. In Soverato, considering the possible choice, it is difficult to find better. Food: 3 Service: 3 Atmosphere: 4

Servizio non all’altezza della situazione, per 2 piatti di pasta abbiamo atteso 1h e 15’. Il personale si è scusato portando dopo 45’ dei peperoni e patate, tutto a causa di una tavolata più grande che ha deciso di ricevere tutte le portate nello stesso momento. Per una località turistica e rinomata sicuramente c’è qualcosa da rivedere, quello che abbiamo mangiato era comunque buono. Service: Dine in

The place looks like one of those restaurants with nightmare kitchens the Cannavacciuolo program... having said that the first courses aren 't bad, if it weren 't for the biblical wait but in the end good... second courses I took a fried squid and prawns but I wasn 't thrilled (the prawns still had their innards)... the management is familiar... the prices a little expensive (three first courses, a fried dish, a water and a cuddle bottle for 33cl €71) is definitely a place I won 't return to Voir le carte