Toby Carvery Northbourne

Wimborne Road, BH10 7AG, Bournemouth, United Kingdom

🛍 Pub, Vegan, British, Vegetarian

3.9 💬 8285 Avis
Toby Carvery Northbourne

Téléphone: +441202572433

Adresse: Wimborne Road, BH10 7AG, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 7

Avis: 8285

Site Web: https://www.tobycarvery.co.uk

"The adults only had 2 tiny slices of meat. The children had 1 tiny slice. The roast potatoes were clearly left over from the lunchtime. They were shrivelled and dry in the middle and tasted old. All the other veg was luke warm. Not at all like the other Tobys we visit. Will not be returning to the Northbourne one again. Very disappointed."

User User

eating was only warm, the presentation of vegetables could be better. yorkshires flat and not crispy.

Adresse

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Avis

User
User

eating was delicious and the personal greets them always and is so friendly. are you going out for maggie and the rest of the team?


User
User

the restaurant was very busy, but the waitress certainly did her best. we were disappointed that there were no apple sauce to accompany the wonderful fried pork.


User
User

Nice welcome ,very quick service and lovely food, thank you! Haven’t been here for a while, used to come fairly regularly for breakfast and service was just as good then! Voir le carte


User
User

This evening we had a wonderful meal, this was our first Time back in the restaurant since lockdown, The staff were fantastic and the food was amazing Thank you to everyone involved that made our experience great


User
User

Having eaten at the Fleetsbridge branch last week, I found Northbourne's carvery far better, tastier and succulent meat. Vegetables perfect. Many years since I've been to Northbourne but I'll now definitely be back!


User
User

Standard Toby Carvery. Starter served quickly by pleasant waitress. Wine requested not available and wrong wine brought to us (and charged for later, though it had been changed). We would return, but not for a special night out. Voir le carte


User
User

that could have been warmer, otherwise our party of three enjoyed our meal. the staff is friendly and helpful. parking could be better, I am disabled and need good floors (without bumps and pots. disabled parking is not visible, it's just because I was before, I know where the parking is.


User
User

We went to this restaurant to celebrate our anniversary. It had a nice atmosphere and the service was good. The starter and dessert were very good but, unfortunately, the experience was let down by the carvery vegetables only being lukewarm. It's a shame because it's put us off returning.


User
User

The adults only had 2 tiny slices of meat. The children had 1 tiny slice. The roast potatoes were clearly left over from the lunchtime. They were shrivelled and dry in the middle and tasted old. All the other veg was luke warm. Not at all like the other Tobys we visit. Will not be returning to the Northbourne one again. Very disappointed. Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Amex
  • Beer
  • Carte
  • Wine
  • Menu
  • Wifi

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Renoufs Cheese and Wine Restaurant

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."