The White Onion - Menu

excellent price set lunch menu. <br the food was excellent, highly recommend this restaurant

a wonderful meal in an excellent restaurant. eating is delicious and the service is impeccable. very recommend the brocolli side dish!

Fantastic food and service as ever. Certainly the most consistent restaurant in the area. We usually go for the Sunday course deal however wanted to support the restaurant in the evening while it was quiet.

fabulous meal and service but the noise of the bar energetic cocktails, coffee machines and cutlery sorting really interrupted the table conversation that was a scandal. will ask for a table from the bar when we come back.

the white twill is a love at first sight. authentic French dishes that all look very delicious and beautiful. small but cozy place, staff are all very friendly. also the brot before the order are impressively good! highly recommended.

whistle when you hack them, cry. this is apparently up to the chemical irritation known as a syn-propanethial S-oxide. it stimulates the water glands of the eyes. the internet is full of good advices about avoiding these: – cut them wobbly under running water. yes, right, they will not cry from the wobbles, but they will be cut from the to the finger after the knife pings from the slippery wobble! – they use a very sharp knife so that they cut instead of shredding, thus releasing less bitey chemicals. ditto, as above. – they stand on a train to blow away the steams. ergo, twirl cracks avoided in favor of wind burning water! for heaven's sake...read more

the white onion has this perfect mix of high-quality eating, while in a relaxed and informal environment. my friend and I recently went to dinner and were so glad we did. it is with great and refinement in understood and felt just great we talked with the excellent waiter about our first culinary experience there, and he was more than happy to help us through the options on the menu. at the beginning we chose the many baked brixham scallops with celeriac and truffle purée, lardo, hereford apfel gelee and the roasted Norfolk-Quil with sesam feigenrelish, crispy tapioca. everyone was cooked to perfection and we both loved every mouthful on to the main course, and the Scottish venison saddle......

whistle when you hack them, cry. this is apparently up to the chemical irritation known as a syn-propanethial S-oxide. it stimulates the water glands of the eyes. the internet is full of good advices about avoiding these: – cut them wobbly under running water. yes, right, they will not cry from the wobbles, but they will be cut from the to the finger after the knife pings from the slippery wobble! – they use a very sharp knife so that they cut instead of shredding, thus releasing less bitey chemicals. ditto, as above. – they stand on a train to blow away the steams. ergo, tweepering to avoid drowning in favor of wind-burning! for the sake of him, they will weep anyway, so (wife) man up and s...

the white onion has this perfect mix of high-quality eating, while in a relaxed and informal environment. my friend and I recently went to dinner and were so glad we did. it is classy and refinement in understood and felt only super.<br/ <br/ we talked with the excellent waiter about our first culinary experience there, and he was more than happy to help us through the options on the menu. at the beginning we chose the often baked brixham scallops with celeriac and truffle purée, lardo, hereford apfel gelee and the roasted Norfolk-Quil with sesam feigenrelish, crispy tapioca. each was cooked to perfection and we loved both every mouthful.<br/ <br/ on to the main course, and the Scottish veni...