The Harrow - Menu

Second time we have been to The Harrow. Food is superb and beautifully presented. Staff were very friendly and helpful they looked after us extremely well. Love the cosy log burner.

Four friends came here for dinner on Saturday 27th Jan. We had starters and burgers, steaks, bavettes. The food was absolutely fantastic we all enjoyed every single part of it. The service was good too. Can’t wait to return.

We went for Sunday lunch here and had a lovely meal. It was very busy and quite loud in the conservatory area. Drinks were taking a while, but food came out really quickly and it was amazing. Really delicious and good option for a Sunday lunch.

The food is all very tasty and cooked to a high standard. It makes a change to go to a restaurant and really enjoy food that has been well cooked. The menu was exciting and a bit different from the normal things you get on a pub menu. Staff friendly and helpful although some of the youngsters could do with a bit more training.

We visited this restaurant for my mother's birthday and were delighted with the delicious food, especially the mussels from the specials menu. I would highly recommend this place to anyone seeking a fantastic meal for lunch, dinner, or a special celebration! Our waitress, Millie-Grace, also enhanced the experience. I would give this place a perfect 10/10 recommendation!

We visited The Harrow for Saturday lunch a couple of weeks ago with family and friends . The food was fantastic very tasty, well prepared and thoughtfully presented whilst also being good value. Service was relaxed and efficient, yet attentive without being overbearing. The pub's interior is cosy and welcoming, but it feels that bit smarter than many other local options. We'll be back soon.

This restaurant is a hidden gem. The food and service were flawless. We enjoyed the duck parfait, pork croquette, bavet steak, and burger, all of which were exceptional. The skinny chips were hot and crispy, while the triple cooked chips were to die for. For dessert, we had the banana brulee and chocolate cremeaux, both of which were beautifully presented and delicious. We are so glad we decided to dine at this establishment!

We had our team Christmas dinner at this restaurant and the food was outstanding. The turkey was the best I've ever had - full of flavor and moist. The roast potatoes were great and there was plenty of food. The servers were professional, efficient, and friendly. The atmosphere was fantastic. Our administrator, who organized the dinner, said Justin was amazing with his support before the meal. Overall, we give it a 10 out of 10 and we will definitely be returning.

My wife and I had the parfait with thyme brioche and kumquat compote. Far and away still the best parfait. My wife then had the Free range chicken breast sumac butternut squash, crushed potatoes, tenderstem broccoli, cep sauce simply amazing. I had the Slow cooked lamb belly anchovy, prunes, celeriac, minted peas, potato rosti, pickled mushrooms, lamb jus. I don't like lamb but on the basis that this chef knows his business I ordered it and it was just fantastic. The celeriac was firmer than it should have been but that's nit picking. I had the cranachan ice cream with chocolate torte from their Burns Night menu. Being Scottish, I have to tell you that I did not taste whisky and the marmalad...