The Cow - Menu

fantastic place with good vibes! ground floor looks like a really cool English pub, top they find a small escap area. and eat.

on the recommendation of the waitress both see yun and wendy went on the inscription fish stew with roulille croutons. they were not disappointed.

great day specialties. general portion gigantic crab, one must. enough for 3 to 4 people. tasty lamb hacks with a beautiful side book them for dinner, busy.

the mains were great. fish serve the spaghetti, which were especially special in the day. house wine was quite decent so it turned out cheaper than expected! the black yohannisbeerenkrümel deserves a Michelin star. service was also great.

believe it or not that some people utter do not like. woody all said I'm not going to eat oysters. I want my eating to be dead, not sick, not dead wounded, there is a whole tribe of people sitting on the fat duck, who probably think twice about being stuck in a fresco

good times at the kuh, which was saved from the lock in 2021. Previously, our local was before nottinghill became posh many years ago. the selection of dine wines is at place and place. and of curses, pints of guiness prawns. thanks many, lucy dmitri that they care about my brighton friend ade.

visited london and wanted fish stew and saw good reviews here. decided to try. ordered oysters, devon whole crab (if they love good crab, it is the meat is firm and chunky and fish stew (absolut superb) . *didn had not the opportunity to pick for the fish stew, could not wait! it was fabulous. will come back. the seats are a bit tight, as it is a pub session that I think it adds to the ambiente that made the food taste even better! great service team also! will definitely return!

Very good seafood! We had a reservation for Sunday 12.30pm. It was still quite empty, since it's only opens at 12pm but filled up quite rapidly. The art in The Cow is stylish and the place looks overall quite cool. You can taste the quality of the food, but it also honestly made us feel quite stuffed, without even eating too much. We all had a starter and a main. The seafood was very good, the steak was quite fatty. The Sunday roast overall was rather not recommendable. The prices are quite normal for the area I would say.

the kuh is a small, bustling pub and restaurant, which has a dining room on the top floor, from which we were immediately thrown off; as if we could have booked a table without reservation so we pulled down to find a table free. I heard a lot about the cow and my esszimmerge was before and knew of my dear affair with oyster good dinges come in small packages that contain a menu in my book. for me, half a dozen west mersea rocks and for my friend, the chicken chew. Some walnut bread and a carafe roses properly ordered, I spent the next half hour drinking in the beautiful plates coming out. our neighbours had rare steaks with a...read more