The Broken Fiddle - Carte

9 Strait Path, AB45 1AD, Aberdeenshire, United Kingdom

🛍 Cafe, British, Scottish, Vegetarian

4.7 💬 766 Avis
The Broken Fiddle

Téléphone: +447912788244

Adresse: 9 Strait Path, AB45 1AD, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 5

Avis: 766

"This charming café offers delicious homemade food at affordable prices. Although I didn't intend on having dessert, I couldn't resist when I saw it displayed in the cabinet. The portions are generous, the food is top-notch, and the prices are exceptional. If you're in Banff, this place is definitely worth a visit."

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats Principaux

Plats De Poisson

Sandwichs

Laurynas Laurynas

Great food, great service. Would definitely recommend

Adresse

Afficher la carte

Avis

User
User

Very reasonable food, made well, tasty. A good selection.


User
User

Lovely potatoe soup. Must visit lady who served very helpful. X x


User
User

my wife and I have been here for years, love the place and the friendly staff Voir le carte


User
User

kenny an tracey are wonderful people giving them a warm friendly reception a great eating


User
User

friendly service and the ham and cheese toastia I had was good to earth. most of the other places were closed when we went so bonus points here due!


246janettes
246janettes

The breakfast at this restaurant was fantastic and a great value. It was the perfect way to end my holiday, having a delicious breakfast cooked for me. The service was friendly and top-notch. Voir le carte


Sandra
Sandra

Lovely food and friendly staff. Our favourite meal out during our week holiday in Scotland. (Sadly too filling, so we didn’t get to taste any of the lovely looking cakes on offer). Would definitely visit if we were in the area again, and happy to recommend.


Matilda
Matilda

a great caffe in the city center of banff, serves coffee/tea and cakes, toasties and sandwiches, or if they serve something bigger complete breakfast and home cooked lunches, all served too cheap trips by friendly efficient staff. a visit worth when they are in banff.


scootaboot67
scootaboot67

This charming café offers delicious homemade food at affordable prices. Although I didn't intend on having dessert, I couldn't resist when I saw it displayed in the cabinet. The portions are generous, the food is top-notch, and the prices are exceptional. If you're in Banff, this place is definitely worth a visit. Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Cafe
  • Takeout
  • Carte
  • Seating
  • Menu
  • Cash Only

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"