Thai Square Exhibition

I had a great experience at this restaurant, it truly captured the authentic flavors of Thailand. Perfect for a quick and delicious lunch.

This charming little restaurant was a pleasant surprise. The pad Thai was absolutely delicious! Tony, our server, was also excellent. I'm so happy we found this gem.

Came across this place after coming out of the museum and all the sushi places we wanted to go to was closed. The atmosphere was nice, a little crowded and small, but nice. The food was okay, my husband and I didn't like the Thai rice with the veges and seafood, the seafood was unpleasant, I love mussels and squid but didn't like it in the rice, it was cold and tasteless. The pad Thai was okay. The red curry was the best thing I had there... Voir le carte

Stopped by for lunch and was seated quickly. Although there was a great lunch deal, I selected two appetizers for my meal as I only wanted a little snack: chicken satay, and the spicy fried squid. My food came out fast and the servers were great at checking back with me and refilling my water. I sat in the first dining area. It was bright and nicely decorated, if a bit crowded. The food was tasty, and nicely presented. It was actually more than enough to fill me up. Go!

Upon entering, I was immediately greeted with friendly service and given a table. The service remained prompt throughout my meal. I chose this restaurant for the large amount of vegetarian items, and I had the cashew tofu, which was very delicious. It was the right amount of spice and flavor. I was asked if I wanted rice with it, which I agreed to, and I don't know in retrospect if that was an extra charge. Still, it was a reasonable price for a glass of white wine and a meal. I would return if in the area.

I was intrigued by this restaurant's advertising claiming a best of 2018 award. However, my experience fell short. I tried the classic chicken and mushroom soup in a coconut milk-infused broth, which was labeled as spicy on the menu but had no heat at all. The soup lacked depth of flavor and the portion size was small, served in a large ramekin. Additionally, they only offered Chang beer, not Singha. Overall, I was disappointed by the lack of flavor, portion size, and beverage options. Three strikes, you're out. Voir le carte

We stumbled on the place after the Natural History Museum because we were starving. We got the pad thai, drunken noodles, and green curry. I really liked my pad thai. It was really yummy and had a good amount of sauce, which is the way I like my pad thai. Apparently, the drunken noodles weren't really spicy because my friend was okay with the spice level. So don't expect it to be spicy if that's what you're looking for. The green curry was also eh. Nothing too special. Note that the portions are on the smaller side even though the prices aren't that cheap. My friend ended up going to get a sandwich at Pret afterward.

Its location right down the street from Natural History Museum and Victoria and Albert Museum made this the reason we stopped in between visiting those museums. We ordered the reasonably priced set lunch £9.95) which consisted of a corn cake, a spring roll, some type of lemongrass-ginger Mushroom soup, steamed veggies in a brown gravy, steamed white rice, and chicken green curry. Overall, the meal was good and filling, though it didn't blow me away. The only complaint I had about the meal was that the soup the first thing I tried) was so incredibly tart and the mixture of the acidity with the chili's and abundant ginger burned my throat. The corn cake and spring roll where soggy on one side...

This is one of those restaurants that have specific Asian characters and require some getting used to. I mean, the waiters are nice enough but their smiles and kindness are not immediately overwhelming in an industrialized, practiced way. It's more natural, subtle and genuine. And the food is as Thai as it comes, not the kind that is altered to cater to Western tastes. I love the prawn and noodle, done exactly right, with a particular inviting aroma. One thing to relieve those who cannot take much spice: the one pepper spicy level shown on the menu is actually pretty ok for an ordinary folk like me. All in all, it was a great dining experience paving way for an amazing night of Small Island... Voir le carte