Thai Sakon Bistro - Menu

Boeblinger Str. 46, 70199 Stuttgart, Baden-Wurttemberg, Germany

🛍 Tee, Fisch, Getränke, Thailändisch

4.1 💬 64 Avis
Thai Sakon Bistro

Téléphone: +4971116018814

Adresse: Boeblinger Str. 46, 70199 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 35

Avis: 64

Site Web: http://www.river-kwai.eu

"river kwai is around the corner of my apartment, so I often crowded there, but always accommodating, I always have a place. so many options to choose whether it is huh, fish, pork, vegetarian, etc. satay is tender and the peanut...sauce is delicious. They are perfect and will fill them in every case. some prizes are high, but it's money well spent. in any case recommend!"

User User

was little tasteful and with quite little sweet.

Adresse

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Avis

User
User

super delicious. fast and warm delivery. we order again.


User
User

the fritted tofu tasted like pappe and was very hard. the food was good.


User
User

very salty (glutamate)? and almost only paprika included. and everything is fresh.


User
User

tofu was partially completely covered with pfeffer, as if someone had emptied the content of a pfeffer mill in there.


Rudolf
Rudolf

we go there from time to time and eating is always good and the prices are in order. the service could be a little better.


Stefan
Stefan

price / performance is not true. tasteless. desires related to the degree of sharpness of eating were not taken into account. not again.


User
User

amazing eating. great service and the Thai icy is the best I ever had and I am a frequent visitor of Thailand. well made and keep them the great food and excellent love to detail! it was great.


User
User

we are here for the second time since the restaurant is under new management. we had two different currys excellent. the drinks were also good. service was nice and friendly. you eat and drink in my opion fair. the environment was...OK


User
User

river kwai is around the corner of my apartment, so I often crowded there, but always accommodating, I always have a place. so many options to choose whether it is huh, fish, pork, vegetarian, etc. satay is tender and the peanut...sauce is delicious. They are perfect and will fill them in every case. some prizes are high, but it's money well spent. in any case recommend!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Thailändisch Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.

Commodités

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Für Vegetarier Geeignet

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."