Tevhid - Menu

Neckarstrasse 160, 70190, Stuttgart, Germany

🛍 Fleisch, Türkisch

4.2 💬 2947 Avis
Tevhid

Téléphone: +497116152542

Adresse: Neckarstrasse 160, 70190, Stuttgart, Germany

Ville: Stuttgart

Plats: 17

Avis: 2947

Site Web: https://www.tevhidstuttgart.de

"We are based on good reviews. Food was very tasty for it extremely expensive. Service rather lacked (ok it was also a lot) result: two of us have eaten the same dish and now a food poisoning."

User User

The food was great. It's really big portions. We're coming back

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Avis

User
User

Good food. All meat dishes are excellently prepared and very tasty. At any time.


User
User

The Döner is delicious, the service is good. When the seller smiled 2x more there were 5 stars: D


User
User

When you board, you will be greeted with a wai, the staff have all beautiful Thai costumes. You feel very comfortable here.


User
User

I and my sister are very often with Tevhid and we like it totally. Staff very nice (to some) feel very comfortable and everything is also very clean. I can only recommend


User
User

We are based on good reviews. Food was very tasty for it extremely expensive. Service rather lacked (ok it was also a lot) result: two of us have eaten the same dish and now a food poisoning.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."