Terrasserie - Carte

great ambiente to drink something after the visit. the personal is willing to give away at the service, but you notice that it must be laborious for them to work with beautiful weather because not many visitors come.

After the visit of the greenhouse and the knowledge of the acquired sturgeons, we went to the table.Personally I took a succulent caviar as an entrance and I still in the mouth 2 months later, miam !I also enjoyed the sturgeon that I had not sworn but tasted, very fine.

Nice and stylish restaurant. Very nice waiter. Excellent service throughout the meal. A chef that never should do anything other than being a chef. The best meal we ever had, me and my wife. Rich and various tastes. A perfect evening. You will not regret a visit here, you will get back, as we will. Voir le carte

we appreciate good eating very well and we think we can judge that well. here in the restaurant tropengarten we had eaten a pettyness. sandwich, tropensalat, suppe and bananen chips. everything was incredibly beautiful presented and very tasty. the personal was attentive and friendly so we enjoyed it excellent and I cannot confirm the bad critikens of my predecessors. :-)

who can already write this bananen from his own garden in the Swiss. the terrasserie belongs to the tropenhaus frutigen. most products come from their own greenhouse or the fish from the farm. the ambiente in the tropenhaus is special. the personal friendly eating is good. I took tortellonie with cheese filling papaya fruit and lemongrass. to dessert a bananencoupe. After eating, you are tired. before and after you can see the tropenhaus.

The Tropenhaus is an unique establishment in the Swiss Alps. They develop sturgeons and every part of the fish is used. The tour around the fish, water and the impressive tropical garden is vety interesting and well set up.Restaurant Oona offers a large variety of food and of course the caviar and sturgeon have the central place on the menu. We took lunch and each of our party of 3, tried a different prepared sturgeon, of course preceded by a small apetizer with caviar. It was in one word Delicious!Since our daughter studies for chef, we had a long talk and restaurant- and kitchen tour with the chef of the kitchen. All in all, this was a great experience! Voir le carte

We recently booked their tête-à-tête dinner for our wedding anniversary and let me tell you, they did not disappoint. You are lead to a private, candle-lit table by a welcoming host in the middle of a small, slightly humid jungle. And then the food starts to arrive. Each course showed off both the exceptional skill of the kitchen as well as the local produce (the fish and many of the herbs etc are cultivated on site.) The only remark I have, is that it was a bit too much of a good thing: the portions could have been made smaller, because by the time dessert came, we were both too full to enjoy it as thoroughly as the previous courses. Still, thank you for making our anniversary quite unforge...

the trip to the tropenhaus was really informatiw and good. beautiful new exhibition and the children could see the fish from nearby.After that we went to the terrassiere. the jamadu playcke for children is recommended.We had an exotic salat with störknusperli. the fruits were noticed that they were ripe than usual. who has already been drinking a fresh juice in brazil knows the taste without much acidity.fruit: good.Cnusperli: average: average operation: poor/satisfied juice (fertilizer:) very wellafter we had finally given a place, it took 20min until we were continued unfriendly.After another 5min we finally got our drink after dinner. let's see if we get disappointed with the juice and fr...

We spent our holiday in Frutigen this summer, and had our 16' aniversary. We heard from realtives who live in the village, that Oona was an excellent restaurant. So we went there. The restaurant has a special atmosphere becouse it is placed in a tropic house, and we went past tropic plants on the way in. There were not many customers this evening, the atmosphere was sophisticated and peaceful, stylish and simple. Our hostess was nice and agreeable. She recommended an apertif which was fruity and fresh. We did't order a starter, but we got one anyway! With the starter they also gave us a taste of their speciality, their own caviar, made there in the building. Lovely. My husband had duck and r... Voir le carte