Terra The Ritz Carlton, Wolfsburg

Rolltreppe, 38440 Wolfsburg, Germany

🛍 Wein, Deutsch, Mexikaner, Europäisch

4.5 💬 236 Avis
Terra The Ritz Carlton, Wolfsburg

Téléphone: +495361606056,+495361607091

Adresse: Rolltreppe, 38440 Wolfsburg, Germany

Ville: Wolfsburg

Menu Plats: 27

Avis: 236

Site Web: http://www.ritzcarlton.com/wolfsburg

"In May this year we visited the restaurant Aqua at Ritz Carlton. Whether the quality of food and taste experience we agreed that this would not be our last visit to the water. When we were on 04. August invited friends to a restaurant visit, we used the opportunity to get to know the restaurant Terra. We quickly agreed about the choice of dishes and so there were pickled mackerel and slices from the “Feersian Rind”. Both appetizers were beautifully dressed and the taste increased the anticipation of the main dishes. These were then the tasty Kalbsbacke and Ribeye Steak twice each. Drillings and small, partly caramelized, small, cauliflower, radishes and celery cubes were served as supplements for both main dishes. The form of presentation and compilation appeared to us somewhat simple and uninspired. Our hope that the taste would surpass the optics was unfortunately disappointed. All supplements were lukewarm to cold, the twistings were not even, and the vegetables were dry. The calfs were good. The cooking grades of the Ribeye Steaks were as desired and they lay on a very tasty sauce. The sourned sauce béarnaise was probably a sauce hollandaise. A centrally placed Estragon leaf obviously does not suffice to make a Béarnaise from a Hollandaise. So remained as a conclusion, the appetizers and the meat of the main dishes we were able to enjoy, where then 52,00 € for a well cooked piece of meat are a bit much. We then dispensed with a dessert."

Kojiro Kojiro

Everything was 1st class – from service to food!!!

Adresse

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Avis

Cheers
Cheers

Everything great as always! Ambience, service us food very good. Keep going.


MARCUS
MARCUS

The food, the surroundings and the service staff were perfect. It was a great experience.


SabineR
SabineR

Very good menu with interesting compositions of very attentive service all around perfect Voir le carte


Markus
Markus

We had a nice evening! The service was great and for our daughter a chair was already organized.


RobertM
RobertM

The hotel is located in a very nice, well maintained park. The staff is friendly attentive, a high level. Makes joy to be there. The food was a nice taste experience! : Happy again!


Franks
Franks

Excellent service, very good food, great quiet ambience Perhaps the size of the menu in the map could have been a little bigger. We had a good choice with the murdered bags. Changing the supplements was easily possible. Lovely Night Voir le carte


RenateL
RenateL

Eating in aqua does not mean going to eat nicely today, it is an event, a celebration, a celebrating. From the beginning to the end a pleasure with excellent food and a discreet but tirelessly attentive crew for operating and maintaining.


User
User

Great praise to the cook and the service that the food and drinks have always accompanied with comments. In addition to the great food, there was always a communicative level between guest and restaurant, which subsequently led to a super overall result.


RolfG
RolfG

In May this year we visited the restaurant Aqua at Ritz Carlton. Whether the quality of food and taste experience we agreed that this would not be our last visit to the water. When we were on 04. August invited friends to a restaurant visit, we used the opportunity to get to know the restaurant Terra. We quickly agreed about the choice of dishes and so there were pickled mackerel and slices from the “Feersian Rind”. Both appetizers were beautifully dressed and the taste increased the anticipation of the main dishes. These were then the tasty Kalbsbacke and Ribeye Steak twice each. Drillings and small, partly caramelized, small, cauliflower, radishes and celery cubes were served as supplement... Voir le carte

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Amex
  • Bier
  • Carte
  • Wein
  • Menu
  • Sicht

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."