Terassa - Menu

The place is very nice but the service so snobby and not accommodating. Not what you expect from a place of such level. No way to get anything not exactly as written in the menu.

Was there for dinner with my husband on a Sunday night. Delicious food, wonderful and attentive service, nice ambience. Their tiramisu is to die for. Will definitely be back soon.

The best basil everywhere! Great food. The only problem is the tiny “French” lady with glasses and short dark hair. She was sooo rude, not just customers, but other employees. So embarrassing...

I was a bit comprehending, based on rating and previous reviews, but our dinner was fantastic. Food was simply delicious, service was friendly and attentive, it was a great night. Happy to give this the best rating.

There were many service staff standing around talking to each other but not taking care of their customers. I ordered a negroni but never got it. When my friend arrived he ordered the same and got his drink before me, even though I was waiting already for 20 minutes for my drink. For the prices they charge I would expect better service!

It was recommended by a friend. Everything perfect!!! The beautiful old building, the super friendly waiter. The food was exceptionally good! Each course perfectly presented and leave you want to ask in the kitchen how they made it soooo well?!!! Will definately return, and can only highly recommend it for anyone who does not mind paying anything more for high quality food, combined with artwork on your plate

The food was excellent and the service was average. They have menus in The local language and in English. The setting is in an older building with many good views. I would have rated our experience at 4 but the temperature in the restaurant was at least in the high 80s at 7:30pm and it never got above 74 the whole day and was also cloud covered. We probably should have left before we sat down and left as quickly as possible after the meal. There are definitely other options in the area.

Nice sunny evening. I have hayfever, therefore we asked a waiter to be seated inside. He says „you‘re wrong with me, ask my other colleague“. This already put me off. What could be more important than seating a new customer? Then we asked the other colleague. She told us that we can‘t sit inside. For no reason. This even though tables inside are ready and staff anyhow walk past them on the way to the kitchen. Horrible service culture. This wouldn‘t happen in New York or London. Ultimately lost business for this restaurant.

We were four. decided to give up on appetizers. Move. We all chose the meat pigeons based on previous good experiences of one of us. It paid off. Portions were large and looked good like large slices of a beef stew. The texture was really beautiful and juicy. The mushrooms did not stand up, but the potatoes tasted. Iceballs were delicious and huge. We have wine glasses and no whole bottle. Good idea. All in all a beautiful experience. The place is very loud when full of people. We could enjoy the conversation in the evening when some of the customers left. Service is nice.