Tejada Dani Denis - Carte

Casa Joaquín

➤ Plaza Mayor,, 29520, Fuente de Piedra, Spain

Carte • Sushi • Cafés • Pizza • Asiático

---

"La Taberna de Joaquín en un local sorprendente en la población de Fuente Piedra. El restaurante es pequeño pero muy acogedor; tiene un servicio de 5 y la calidad está fuera de toda duda. Carta variada de carnes y pescados. Platos contundentes. En general todo un acierto. Joaquín el propietario y su “equipo” hacen de este lugar algo especial. Recomiendo 100%. Cuenta con una buena terraza, pero es aconsejable reservar con antelación!!"

Karma

➤ Calle Ana Alba, 33, 29531, Humilladero, Spain

Carte • Cafés • Sushi • Español • Mariscos

---

"Paramos aquí por completo por si acaso para almorzar hoy antes de tomar un tren desde Santa Ana. ¡Wow solo wow! Gyozos, tataki de atún y tosta de salmón y queso crema: porciones generosas y todo estuvo absolutamente delicioso. Además, aunque nos encanta la comida tradicional española, fue muy agradable que nos ofrecieran algo un poco diferente, incluido el hecho de que todos los platos incluían deliciosas verduras. Un jueves a la hora del almuerzo a las 13.30/14.00 horas éramos los únicos clientes. Según nuestra experiencia, esta pequeña joya debería estar llena todo el tiempo. ¡Un almuerzo memorable por todas las razones correctas! Gracias. ¡Nos veremos de nuevo!"

El Chaquetas Ii

➤ Avenida Malaga Km. 135, 4, Fuente de Piedra, Spain

Carte • Cafés • Pizza • Asiático • Mariscos

---

"attracted by the oil that the lagoon will already talk about one day. I got to town at the time of eating. He doesn't come to explain how, but he arrives at this bar indotrial polygon restaurant. They gave me a choice between the menu of the day and 'to the letter' and chose the second. I'm not gonna talk to you about food. is of quality, good product, fresh, enough quantity, the dishes bounce. I will tell you about the people, the owners and the waiters, their kindness, their customer service, their honesty, their joy. It doesn't matter if you get the bread, the dish, the salt or the oil. You're the most important and you care, and they're transmitting it to you. And you realize. And you know, and you enjoy it. with your dish in front of you with your homemade dessert. You're at home and they're taking care of you for a good time."

Manolillo Rey

➤ Pl. De La Constitución, 13, Fuente De Piedra, Spain, Fuente de Piedra

Carte • Cafés • Pizza • Mexicano • Mariscos

---

"We ate at this place after visiting La Laguna, the location is very good, right in the center of town. As for food, we ordered honey eggplant, pork tenderloin, and lamb chops. The eggplants were good although somewhat lacking in honey, the pork tenderloin was correct, large in size, and the lamb chops, some of which were just the bone. The worst was the service, a terrace with many tables, which ended up being full, 3 waiters, only one of them could be ordered the food, since he was the one with the PDA, it took more than 15 minutes to take our order Once we had warned another of the waiters. Once we managed to order it (2:50 p.m. it took them 55 minutes to get the first dish, the eggplants, and the meat, just when we called the waiter to tell him that we were leaving, it was 4:05 p.m., he told us that they were going to leave, we decided wait, and at 4:15 p.m. they finally brought the dishes, it is not normal to take 1 hour and 25 minutes to serve, a sirloin and some chops that are grilled. The excuse was that there were a lot of people and that the kitchen was not enough... So my answer was that if the kitchen is small or there is only one cook, the solution is to set tables for half of the people there were and serve in conditions to customers. We are clear that if we return to Fuente de Piedra we already know where we will NOT eat again. In short, the food was acceptable but the service was very bad, fatal. Very very improvable. It wasn't just us, there were more tables that stood up complaining that they weren't being served. Dietary restrictions: The menu does not include food intolerances, you have to ask the staff about the ingredients in each dish."