Tbilisi Georgische Spezialitaten

I've been here for the second time, and I'm sure I'll come back. absolutely lamb chinkali and/or lamb kebab order!

Good restaurant. Nice kitchen, service and wine. Guys are good. Good fish, baranin shaft, baccalaureate, etc. It's nice to eat and talk.

Delicious food, also extra requests (e.g. without meat) are easily met, great selection and for us to know new dishes are possible. Very nice service, value very good, also great for families Voir le carte

Very delicious food made from high quality ingredients and tastefully prepared. Very friendly and accommodating. Very clean! You see the operator has a warning of gastronomy.100% recommended!

have eaten very well here. the appetizers and main dishes were very well seasoned. since the restaurant relatiw is small, it is recommended to reserve. We will definitely come back and try the rest of the menu.

very good Georgian food. my favorite: chinkali (teig bags with chop meat filling, you have to pick up the bags first and suck the delicious meat juice) and of course chatschapuri (a kind of pizza with a filling of cheese, cheese and quark.There are also different types of meat e.g. b. at the grills to choose. Voir le carte

I had the chance to taste Georgian cuisine and this restaurant tastes like home cooking. service is better than most augsburg restaurants. we will definitely come back. we had two bottles of Georgian red wine and so they should! pro :. delicious food awesone wein (from a French guy come) great service pricing is great. minus : not in the middle, but directly in front of a tram stop. no desserts

I can't be unpredictable, just because I love the Georgian kitchen very much. The Tbilisi Restaran doesn't have his own parking lot, which I think is a minus, but there's always a parking lot around here. The situation inside is quite simple, there was a Greek restaurant earlier. Owners added a little color of cargo, a couple of photos, Georgian musical tools, ROGs, etc., well done. The prices in the restaurant are acceptable, the swine or the baranines are worth 1.5 euros, the pork shaft is about 10, beer 2.8. That's quite acceptable. I'll tell you one thing about the taste of the meal, but the meat could be bigger. Beer's a hysterbacher. There are famous Georgian faults in the menu, like H...

since some weeks this was noticed locally in passing, now we visited this for the first time spontaneously. the local is clean and appealing, typical of the country, not overloaded. on a screen, impressions from Georgia are shown without ton and therefore not disturbing. the reception and the welcome very friendly, the table we could choose freely, there are two dining rooms as well as a terrace, which shows however to the very busy friedberger street. the menu is extensive, the description of the food very good. we decided first of all for two different vegetarian appetizers (there are also many vegetarian main dishes) one of which was served very quickly, the second one was unfortunately f... Voir le carte