Taverna Sultan Saray

Lautenschlagerstraße 20, Stuttgart, 70173, Germany

🛍 Tee, Wein, Kebab, Türkisch

3.8 💬 279 Avis

Téléphone: +4971162031540

Adresse: Lautenschlagerstraße 20, Stuttgart, 70173, Germany

Ville: Stuttgart

Plats: 35

Avis: 279

Site Web: http://www.tavernasultansaray.de/

"Food was good. Quality of products was very good. Unfortunately, the last aroma kick missed during the meal. The service started well, then left catastrophically. 30 min without attention and when paying we had to halve our bill ourselves because the service lady didn't get it. It's not bad about the principle, but if you're stupid enough to make it so sorry that's not at all."

User User

Very well ate, very friendly and excellent service

Adresse

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Avis

User
User

Food was excellent. Operators were very nice and attentive. Will definitely come back.


Julia
Julia

Food was as always very tasty, the service as always nice and friendly. However, a lot was going on and we had to wait quite long


User
User

Restaurant was good for you. However, I only had dogs around me. I don't want to have that at dinner. So first and last visit to my part.


OpenTable
OpenTable

Super tasty appetizer for one person has also served for three otherwise it will be tight for the main dish. Also here everything super delicious


User
User

We were at 12 o'clock at Taverne Sultan Saray. Despite that so much was going on, you took us well and the service was great. Food is always happy.


User
User

In the summer months only outdoors are served. This is very sensible at the instantaneous temperatures! It speaks for itself that Turkish people also visit the place.


Klaus
Klaus

As always: Super delicious and first-class service!!!!! Especially the appetizer plate for several people did it to us, but attention: to order a number smaller, otherwise the main meal is almost no longer packed;


marlies
marlies

The reservation has worked online super, the service was courtesy, fast and the food was there quickly. The ambience is nice, although the previous location was somewhat more homely. But the restaurant is clean and the decoration discreet.


MarcS
MarcS

Food was good. Quality of products was very good. Unfortunately, the last aroma kick missed during the meal. The service started well, then left catastrophically. 30 min without attention and when paying we had to halve our bill ourselves because the service lady didn't get it. It's not bad about the principle, but if you're stupid enough to make it so sorry that's not at all.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.

Commodités

  • Amex
  • Bier
  • Wein
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."