Tartufi Che Passione

Great food, friendly service highly recommended!

Unico inimitabile grande in tutto e su tutto una certezza!!

Prenotazione tramite The Fork andata a buon fine. Abbiamo pranzato in 4. Abbiamo ordinato Voir le carte

We went for Christmas day lunch. The atmosphere, decoration, service and food were all great! Really recommend the Gianduia dessert!

Cibo superbo negli accostamenti e nella qualità degli ingredienti! Posto che merita sicuramente il massimo della valutazione. Consigliata la settima profezia

The waiting staff were nice and the service was ok. The tasting menu was very basic and the truffles were bland. The 10% service charge was a surprise and is the first time I have seen a charge like this in Italy. I am not sure if this is a charge reserved for foreigners or people booking through The Fork, maybe the owner can comment. Voir le carte

Atmosfera piacevole, personale professionale e gentile, piatti gustosi e ben presentati, ma il chiasso è stato davvero insopportabile. Era sabato sera ed il locale era pieno, ma penso che vada necessariamente preso qualche accorgimento per assorbire il fastidiosissimo rumore provocato dalle chiacchiere dei clienti, che in breve si sono trasformate in urla, nel tentativo di farsi sentire dal commensale seduto di fronte.

Napoli's most outstanding often to visit dinner restaurant” Chef a Domicilio Simone Profeta is a young lion you'll hear from over and over again in the next decades. With Headwaitress Laura leading you through your outstanding meal, Tartufi Che Passione brings you to a fulfilling evening along the Riviera di Chiaia. From his perfectly created dishes to the long and reasonably priced list of wines, the weak link is the 15-16 table limit of clientele that can be handled at one time. And that's it. Highly recommend you give it a try. A highlight of two full weeks in Campania.

So appetizer of raw prawns on mozzarella is not bad. A first course of white truffle pasta, the white truffle was not among the best I have ever eaten in my life. Then I ate a very good spaghetti with oyster sauce and my friend a truly fantastic Genoese. For the second course, the truly exceptional fillet. The second time I was there I went for fish and I must say that the experience was not as good as the first. I suggest eating meat if you go to this place. You can 't always find white truffles even though we are in the right period. And this is strange for a restaurant called tartufi . Voir le carte