Taberna Almiranta - Menu

Rua Isabel II, 23, Pontevedra, Spain

🛍 Tapas, Queso, Ensaladas, Cervecería

4.2 💬 1380 Avis
Taberna Almiranta

Téléphone: +34627166103,+34659332858,+34986862205

Adresse: Rua Isabel II, 23, Pontevedra, Spain

Ville: Pontevedra

Plats: 8

Avis: 1380

Site Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KeGim1rEcS8NMdSzWDwRDyqI&daddr=a&ved=0ahUKEwjXmLirhtLZAhWKKlAKHSEqDysQ9RcIezAL

"despite having no reservation, they gave us space without problems, which is appreciated. Perhaps the main thing I see in the letter is that it is very wide (the elders have dishes outside the menu) and a lot of mix and influence between the types of dishes. It's not clear what kind of food it is. the staff at all times was very friendly and attentive, the food is all done at home and so they told us many products from the garden. of all we asked for what I got the most was apple strudel and salads are also very good. Maybe the pigs and ribs disappoint me. I'll come back for the treatment I received and give other dishes another chance."

Menu - 8 options

Tous les prix sont des estimations.

User User

10th place, food, desserts, local, staff.

Adresse

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Avis

User
User

very rich local product. I recommend the Chilean salad without doubt


User
User

good food and very good service but the poor are stressed with so much work.


User
User

vegan dishes and vegan desserts. very good attention to the public. highly recommended


User
User

The second time I go and it's turned out fabulous. you should order what is outside of a menu, delicious Chilean cuisine. different from what you can find innpontevedra


User
User

if you pass by pontevedra I recommend this site to take you some delicious tapas and out of the ordinary. Highly recommended Chilean dishes. attention. quality-price ratio more than acceptable.


User
User

very rich Chilean food. the avocado salad and shrimp a delight, and the lasagna of death vegetables. The vegetables are from their own garden, the freshly cut basil was noticed. that is without haste. highly recommended


User
User

the rich food, though they brought the dishes quite spaced and in a rare order. peel octopus. Very good croquettes. the worst of the service, girls are overwhelmed with the work, which makes them not very friendly and reminds them to bring the dishes, desserts or account.


User
User

All delicious! Chilean restaurant with some influences here (galicia). made at home and with a friendly and very close deal. so the dishes are made mainly with products from their own orchard. and that translates into that everything knows what it has to know, and not at all or almost nothing. it also has vegetarian and vegan options. I'll be back more than once for sure!


User
User

despite having no reservation, they gave us space without problems, which is appreciated. Perhaps the main thing I see in the letter is that it is very wide (the elders have dishes outside the menu) and a lot of mix and influence between the types of dishes. It's not clear what kind of food it is. the staff at all times was very friendly and attentive, the food is all done at home and so they told us many products from the garden. of all we asked for what I got the most was apple strudel and salads are also very good. Maybe the pigs and ribs disappoint me. I'll come back for the treatment I received and give other dishes another chance.

Catégories

  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Queso Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Ensaladas Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.
  • Cervecería Une sélection soignée de bières artisanales brassées sur place avec des saveurs et des arômes distincts. Faites l'expérience de l'art du brassage avec notre gamme de ales, lagers et spécialités saisonnières, chacune réalisée à la perfection.

Commodités

  • Tapas
  • Cafetería

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."