Téléphone: +4917699072524
Adresse: Karl-Liebknecht-Straße 112, 04275 Leipzig, Germany
Ville: Leipzig
Plats: 11
Avis: 3154
Site Web: http://www.symbiose-leipzig.de/
"Our first visit to a vegan restaurant was a full success in the symbiosis in Leipzig we were very nicely served and have eaten very delicious. There is only one small card, but the selection of starters, mains and desserts is more than sufficient. Beverage selection is also great. The price is not entirely without with just 15 euros for a main dish, but a large portion is served. And in addition, just organic and regionally simply wants to pay for its quality at the ramsch price there is now no. Tip: absolutely reserve, we were there already at 5.30 p.m. and have just got such a place We have had: 1. Since then Rumpsteak with pepper crust and green core balls, horseradish dump and salad (13.90 Ero) that since then can not taste like a first-class real rag steak, is clear. From appearance it came close, tastefully it was more like a leberkäse. My husband tasted it very well, that the green core balls would have been too dry without the dip. 2. Kohlrabi carrots buffer, baked with vegan cheese, with champignon black-rooted ragout, duke-inked apples and salad (15.40 euros) a poem! The buffers were crispy, the smokey cheese was perfect. The ragout was creamy and tasted intensely for mushrooms, the duke-in-pearrels were slightly browned outside and wonderfully soft inside. We drank: homemade elderberry limonade (just expensive with 4.90 euros for 0.5L, we would probably not order again) still water, which is specially prepared and should have spring water quality. It tasted very good (and that really wants to mean something because I am very picky with water). I had booked the water flat rate for 2.30 euros so was always gifted. However, there would have been some regional beers and wines, but we did not try them. Service: friendly, unfortunately, flatrate always had to be asked at the counter, therefore a star trigger"
Tous les prix sont des estimations.
Leipzig, une ville dynamique connue pour sa riche histoire et sa culture, propose des plats saxons traditionnels comme le Leipziger Allerlei et le Quarkkeulchen, reflétant son patrimoine culinaire.