Suvlaki - Carte

everything was absolutely brilliant! good amazing, delicious, fresh, 100% Greek aromen! the portions could be a tad bigger, but hey. how much Greek eating can be good enough Greek!?

Pork skewers are delicious. The pitta bread was just like Pitta Pan. The tzatziki was lacking depth. The tomatoes are a let down .. nothing compares to Greek tomatoes. I found it awkward when placing my order...

Really good chicken souvlaki for takeaway. I should have eaten it straight away as it went a bit cold but still really tasty and filling. I went large and got chips too. The oregano salt was a great idea and gave the chips a nice welcome extra Voir le carte

really delicious mezzen and the suvlakis are also quite good. ambiance is business and service excellent. an annoying thing is that they have to pay £3 extra for a whole pitta with their souvlaki (instead of a half.) it was worth it because the pitta was delicious

what a beautiful little oasis from the rest of the soho. I would leave it if I could! suvlaki is a chic place with few covers and a compact but fabulous Greek menu. the baked feta is warm and soft, with oregano wafting from him. skewers and wraps well and the burger is a mix of meat and tinted in tzatziki is heavenly. oh and owner irene is a joy.

I haven’t tried anywhere near enough Greek restaurants in London yet for my liking! This is the longest I’ve ever spent away from Cyprus now and I miss it a lot, especially the food, so it was definitely time for a trip to a local Greek food spot in Soho. I’d walked past Suvlaki a number of times and had seen them doing lots on social media, so I couldn’t wait to try them out. Voir le carte

I went to suvlaki on Friday night and it was a good experience. I have to say that in not the most enthusiastic with Greek cuisine, but my friends are and we went there. the owner is a really nice and funny guy. the room is cozy and let us feel good at a Friday evening meal! that was good, and I enjoyed despite the fact that I am not a big fan. the price was amazing! I recommend this room.

I was trying to remember why I hadn’t invited my part Greek friend, The-Hedonist, to join me at Suvlaki. He cheerily pointed out that since most of the dishes are meat based, it perhaps wouldn’t have been the best place in the world for him to try. Though there are vegetarian options for both suvlaki and skewers made with Mastelo cheese from Chios and some rather delicious sounding snacks to eat with Ouzo, so he wouldn’t have gone hungry. It is though, mostly about meat, so instead, I met a girlfriend, hoping to catch up a bit on some gossip.

I 'm very biased when I hear: A new Greek kebab place has opened in London because there are a lot of problems moving the original taste abroad so when I heard there 's a place called Suvlaki and the menu has been done by a famous awarded chef, I got excited that this might be different. And to be honest it was different, most of the dishes were very close to what you can find in Greece as the ingredients were top quality and that was reflected in the price. I got disapointed though with the way I got served aka the looks of my plate and with the quantity. Normally I wouldn 't be fussed about how my dish would look in a kebab place but the whole idea was big chef makes menu so presentation s... Voir le carte