Stückwerk - Carte

Karl-Kellner-Ring 50, Wetzlar, Germany, 35576

🛍 Pizza, Pasta, Vegan, Italienisch

3.6 💬 8 Avis

Téléphone: +4964415666255

Adresse: Karl-Kellner-Ring 50, Wetzlar, Germany, 35576

Ville: Wetzlar

Menu Plats: 30

Avis: 8

Site Web: http://www.stueckwerk.de

"The saying "Outside hui, inside pfui" can also be transferred to the chain "Stückwerk". From the outside the delivery service restaurant would have been exaggerated miles) a very good impression.The design and advertising give a good impression, but you enter the shop for the first time you will be disappointed. Inside there is a room of 2/3 kitchen as you want to walk it out of a typical diner bite without someone), in which there is no proper order and which flows out a similar smell and to 1/3 out of an area with seating, which initially looks quite modern and chic, but with closer look you notice the makel like a lottery air conditioning or heating. However, if you have decided to take your food there, you have to go to the "theke" for one time to be received by an unfriendly service and order the comparatively expensive food there. The selection is even good: varied and. also for vegans/vegetarians there is a lot of choice. Also you get your order quickly and hotly brought to the table, but your cutlery has to pick up itself. However, quality can be disputed. The pizza doesn't taste bad, but a cheap frozen pizza can't compete, which is disappointing when the chain advertises for pizza. Overall, therefore, very disappointing, but sufficient if one is hungry."

User User

good service. a little expensive. on the website the dinge are well marked. vegan: Thai pizza pasta dishes

Adresse

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Avis

User
User

I've been getting pizza there several times. everything is freshly prepared and not bruised together in any back room. for me the piecework is an enrichment of the offer in our beautiful city wetzlar.


User
User

a real alternative to the many Turkish pizza delivery services in wetzlar. are also the regularly changing action pizzas and offers. does not always have to be four seasons or toscana. very recommended.


User
User

Eat tastes good, but hardly cheese and others behave too thin, even the mushrooms have no taste because they cut thin, and the crumbs too expensive, have for a pizza with a few almost 19€, never again, this is already torn. Voir le carte


User
User

Eat tastes good, but barely cheese and others behave much too thin, even the mushrooms have no taste, since they have cut thin, and the crumb much too expensive, have paid for a pizza with a few laying almost 19€, never again, that is already ripped off.


User
User

Design and advertising give a good impression, but you enter the shop for the first time you will be disappointed. Inside there is a room of 2/3 from kitchen as you want to walk it out of a typical diner snack (without someone), in which there is no proper order and which flows out a similar smell and to 1/3 from an area with seating, which initially looks quite modern and chic, but with closer look you notice the flaws like a lottery air conditioning or heating. If one has decided to take his food there, one has to go to the "theke" for a time to be received by an unfriendly service and order the comparatively expensive food there. The selection is even good: varied and. also for vegans/veg...


User
User

the design and advertising create a good impression, but they give the load they are disappointed for the first time. Inside there is a room of 2/3 kitchen, as they know from a typical dönerimbis (without coming close to someone) where there is no proper order and which flows a similar smell and 1/3 out of an area with seating possibilities, which initially looks quite modern and chic, but with a more precise look they notice the immaculate air conditioning or heating. if they have decided to take their lunch there, they must go to the theke once to receive from an unfriendly service and order the comparatively expensive food there. the selection is even good: varied and. also for vegans/veg... Voir le carte


User
User

so I am so excited about the pizza, so little amazed about the noodles I ordered at the weekend. for me it was spaghetti bolognese or band noodles with bolognese, of which I was already preheated, unfortunately the noodles were already mixed with the sauce here. the gran padano, which I ordered for 1.30 euro, came extra what I found super. the noodles themselves with the sose tasted ok, but the feeling in the mouth was as if the farm was from the day before and it was reheated. because the sauce was already mixed with the noodles, it was already a bit in the noodles and the dish tastes quite dry. my friend had ordered thai curry noodles, even here no soaking, the noodles already with the sos...


User
User

the word "outside hui, inside pfui" can also be transferred to the chain piece. from outside the delivery service restaurant would be exaggerated miles) a very good impression. the design and advertising create a good impression, but they give the load they are disappointed for the first time. Inside there is a room of 2/3 kitchen, as they want to go out of a typical dönerimbis without someone, where there is no proper order and which flows a similar smell and 1/3 out of a range with seating options, which initially looks quite modern and chic, but with more precise view they notice the problem like a lottery air conditioning or heating. if they have decided to take their lunch there, they m...


User
User

The saying "Outside hui, inside pfui" can also be transferred to the chain "Stückwerk". From the outside the delivery service restaurant would have been exaggerated miles) a very good impression.The design and advertising give a good impression, but you enter the shop for the first time you will be disappointed. Inside there is a room of 2/3 kitchen as you want to walk it out of a typical diner bite without someone), in which there is no proper order and which flows out a similar smell and to 1/3 out of an area with seating, which initially looks quite modern and chic, but with closer look you notice the makel like a lottery air conditioning or heating. However, if you have decided to take y... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Lieferung
  • Sitzplätze Im Freien
  • Carte
  • Für Rollstuhlfahrer Zugänglich
  • Menu

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"Vorweg: Angesichts der anderen Bewertungen hatten wir vielleicht einfach Pech, ich möchte aber dennoch etwas konstruktive Kritik los werden:Wir waren zu dritt dort und hatten Flammkuchen im Pizza-Style, Rindsroulade und Edelsäcker (eine hessische Spezialität).Flammkuchen war ganz in Ordnung, aber die Rindsroulade war innen eiskalt, kam also offenbar vorbereitet aus der Kühlung, wurde dann aber mangelhaft aufgewärmt. Schade, dass das Aufwärmen auch nach Reklamation nicht funktioniert hatte. Der Edelsäcker sollte eigentlich aus einem Kotelettstück mit Sauerkrautfüllung bestehen und langsam im Ofen geschmort sein, das Fleisch war jedoch nicht weich geschmort, sondern sah mehr nach einem zusammengeklappten und angebratenem Schweinesteak aus, wodurch das Fleisch aber relativ hart war und nicht durchgegart wirkte. Das lässt sich meiner Meinung nach besser machen. Man arbeitet also offenbar wenigstens teilweise mit sehr weitgehend vorbereiteten Produkten (Roulade). Dafür aber war die Wartezeit von gut über einer halben Stunde deutlich zu lang. Positiv hervorzuheben ist allerdings der Service, der sehr freundlich und aufmerksam war, und dass man sich für das Missgeschick mit der Roulade mit einem Espresso entschuldigte. Fazit: Das Aufwärmen der Rouladen verbessern, den Edelsäcker am Stück fertig garen, Füllung etwas binden, damit sie beim Portionieren nicht herausfällt, einzelne Scheiben lassen sich dann gut aufwärmen und sind (durch das Sauerkraut) auch noch zarter."