Strombolicchio Gourmet

Localita Tono Frazione San Nicolò,, 20078, San Nicolo, Italy

🛍 Cocktail, Fast Food, Buongustaio, Mediterraneo

4 💬 22 Avis

Catégories

  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Buongustaio Gourmet : Vivez une symphonie de saveurs avec nos plats méticuleusement élaborés, présentant des ingrédients de qualité supérieure et des techniques culinaires innovantes, conçus pour ravir les palais les plus exigeants. Offrez-vous un voyage culinaire extraordinaire.
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wifi
  • Piscina
  • Cocktail
  • Mastercard

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"One evening we where on the way to an recommended place, but it was closed. Also it was quit late, so we searched for a restaurant and we found this place. It was a cosey place, also when it was already quit cold outside. The waiter reacted quit fast and took our orders and was also able to give me an recommendation, because the kitchen run out of tuna. The dishes we had at our first visit, pesce spada, pasta and some antipasto i cant remember was good, the pasta with onions was really good so good that I had to smuggle some onions with me in the plane. When we visited this place the second time, it was a total flow. We tried the antipasto arancio, which wasn't that nice, we had also a pizza marinara as an starter and the marinara was more a less a biscotto with tomato on top. I really have to say, that I eat marinara quit often because for me, it is the best pizza, if it is well made. The rest of our dishes where okay, but nothing special. So the total opposite of our first visit. Also the waiter was at this time not that attentively to us, like in the first and there where not more customers. So I really do not know what I should think about this place, one time the staff and food was good, the second time it was only disappointing. For the people who sit in front of the menu and think about the antipasto arancio, what could it be? It is just a plate with mixed antipasto, even if they serve very tasty marinated oranges with the pesce spada."