Weyer - Carte

Am Heckerpfad 24, 55128 Mainz, Germany

🛍 Wein, International

3.4 💬 2471 Avis

Téléphone: +496131333666

Adresse: Am Heckerpfad 24, 55128 Mainz, Germany

Ville: Mainz

Menu Plats: 19

Avis: 2471

Site Web: https://strausswirtschaft-weyer.eatbu.com/

"in the summer months until autumn, they can sit here on the Biertischen garneln outdoors, surrounded by mais and maisfelder bretzenheims and good Rhinehessian wine geniuses. on the grill are added samstage, grilled sausages and steaks. it is pleasant and original. In addition, they offer seasonal fruits from their own cultivation to take with them low fee. satisfied"

Menu complet - 19 options

Tous les prix sont des estimations sur Menu.

User User

poor service, or no one at all! never! second visit, 2 x very disappointed!

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Avis

User
User

in the summer months until autumn, they can sit here on the Biertischen garneln outdoors, surrounded by mais and maisfelder bretzenheims and good Rhinehessian wine geniuses. on the grill are added samstage, grilled sausages and steaks. it is pleasant and original. In addition, they offer seasonal fruits from their own cultivation to take with them low fee. satisfied

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier. Voir le carte

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Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Carte • Steak • Lässig • Barbecue • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."