Stephan's - Carte

da Baggio

➤ Roemerstr. 24-26, 69115 Heidelberg, Baden-Wurttemberg, Germany

Carte • Pizza • Eiscreme • Mittelmeer • Europäisch

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"when we arrived late in the nearby holiday inn express hotel, this restaurant was suggested by the staff at the reception. a 5-minute walk brought us to this inviting restaurant that had a cheap menu - I had pizza and beer - and a beautiful environment. the waiter was helpful and spoke very good English, as apparently most people in heidelberg, and that eating was of good quality and was promptly served (this also applies to the beer!.) a good sound and I would definitely recommend it."

Schilling Roofbar

➤ Alte Glockengießerei 9, 69115 Heidelberg, Germany

Carte • Sushi • Mexikaner • Europäisch • Meeresfrüchte

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"Awesome.. The ambience is 2nd to none, great staff, drinks and sushi.. i was impress with the sushi, have not had it in over a decade.. I really am looking..."

Zum Goldenen Hirsch

➤ 29 Schwetzinger Strasse, 69124 Heidelberg, Baden-Wurttemberg, Germany

Carte • Fisch • Suppe • Pasta • Deutsch

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"a look into the map shows that this is not a typical petty-bourgeois restaurant. besides the very good classical dressings that form the basic of the card, there is also a small but fine area with Indian eating. also Spanish influence can be seen at some corners and end. The golden shepherd owes this international note to his Indian owner.We had on the one hand two Indian dishes and on the other a jägerschnitzel with a sparingly cream soup as an appetizer. I was already in some Indian restaurants and eating was excellent. also the scavenger and the suppe were super.Normally, I am a friend of small and scarce menus. but here I take one. we will definitely come back to taste more of the map."

Heid's

➤ Speyerer Str. 15, Heidelberg I-69124, Deutschland, Germany

Carte • Steak • Grill • Europäisch • Steakküche

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"The Heid ́s is not located in the centre of Heidelberg, but is easily accessible by foot or by car (parking plate). A reservation is recommended, just if you want to sit outside. We went spontaneously there and were lucky that there was another table free. After a little longer waiting period, we were assigned to this. In addition to the entrance area there is also the counter behind which the chefs prepare the food. That's how it goes. Overall, the restaurant is harmoniously furnished, not fully stuffed with decoration, clean and in the rear area also quieter than in the front. The table was covered with beautiful plaid fabric napkins in which the cutlery was bundled and was held together with a banderole. There was also a lonely candle, but it was not lit (at least at our table). The menu offers many varieties of steaks, salads, fish dishes (from 20,80€ , wood oven pizza (from 8,80€ , some appetizers (from 12€ , children's dishes, pasta and desserts (from 5,20€). Vegetarians do not necessarily come to their expense. The lady from the service was very nice, but we had to wait very long until we could even order drinks. Also the second beverage order went to length after we had posted our empty glasses at the table edge, the service saw this and asked if everything was okay...Also we had to fight for attention to be paid. There were house-baked bread from the wood stove, still warm, wonderfully crispy. “Here you can dip some bread with oil and salt.” We would have liked to have done if we had got oil and salt (as we could see at the neighboring table). The man chose U.S. high rib (400g, 29,80€ on Mediterranean grilled vegetables with cream carrots, pepper sauce, cajunbutter and steakhouse sponges (with these supplements all meat dishes are served, there are still selections of potato purees or Spanish potatoes. The pepper sauce I found very tasty, really good peppery, the man was not so enthusiastic. The vegetable supplements were fine (men and vegetables... . The pommes were, however, very sweetly seasoned and could have been a bit browner. It was nice, however, that they were served separately and so could not pass through what kept the subtle crispy. I chose pink roasted bavette on salads (14,50€). The meat was perfectly fried and incredibly delicate. The salad consisted mainly of red and green leaf salads, a strawberry, two chicorée leaves, some cress and a cherry tomato. But twice as much Vinaigrette as it would have been necessary for the portion. Why I got the garlic dip, I don't know, he didn't fit the meat, and there was no bread for salad. Conclusion: More appearance than being? I don't want to say that either. However, the restaurant already conveys the impression of something “hearted”, which is quite important. However, it should also be noted that the service meets the impression. The prices are not without, for good quality you would like to pay, but then the supplements should also vote if the meat is already delivered in the top condition."

Makedonia

➤ Pleikartsförster Straße 130, 69124, Heidelberg, Germany

Carte • Fisch • Kaffee • Mittelmeer • Europäisch

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"the price/performance ratio in makedona is very convincing. for just over 10€ you get a generously portioned, tasty main dish and a large beer. The service is very nice, the ambiente Rustikal.Bloß not let the external impression of a secret be fooled - a visit is definitely worth it.If I have to be in the opposite again, I will visit you definitiw."