St. Lorenzo Tapas - Carte

Carrer Cala Blanca, 1, B/B2-LOCAL 6, 07181, Calvià, Spain

🛍 Pizza, Pasta, Tapas, Carne

4 💬 4761 Avis
St. Lorenzo Tapas

Téléphone: +34871576449

Adresse: Carrer Cala Blanca, 1, B/B2-LOCAL 6, 07181, Calvià, Spain

Ville: Calvià

Menu Plats: 11

Avis: 4761

Site Web: https://www.stlorenzotapas.com/

"the whole gluten-free card. the food is very good. is the best place to eat gluten-free in mallorca. since May 2016 we discovered the restaurant, before in palm near the lonja and now on the beach are matías we are not missing. My wife is celiac and gives us a lot of tranquility that the food is 100 gluten-free and is spectacular. pasta, rice, croquettes, desserts."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Pizza

Riz

Fruits De Mer

Plats De Poulet

Plats Végétariens

User User

only place in every mallorca con todo la Carta sin gluten!

Adresse

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Avis

User
User

Muy acogedor, comida muy rica y muchísima amabilidad y buen servicio


User
User

must visit for all of us who are celiac. a pleasure to try so dishes again, even if it is far from palm.


User
User

a super nice meal place although gluten free is very good. the best risotto of land I definitely recommend 100 Voir le carte


User
User

the place very nice and very quiet, with a very loose music background. the waitress very attached and attentive. We'll be back!


User
User

Super, todo muy fresco y muy bien elaborado, la atención es excelente, un rinconcito muy acogedor.. Vale la pena visitarlos! Saludos


User
User

Amigable, muy buen trato!! Buena comida muy acogedor...buen servicio y mejor simpatia... espero repetir pronto... sus pizzas super .... aunque yo no... Voir le carte


User
User

the food was exquisite and the restaurant is located in a very quiet area. We're asking for a phalcaccia, a pizza walks and some eggs with potatoes. There was no problem asking for the pizza without meat. The deal was impeccable. I would certainly come back.


User
User

My little daughter and I are celiac and we feel super safe eating on st. lorenzo the food is super light, very riquified, the letter is completely gluten free and the customer service was of 10. they even added a dish from the menu to make it tailored to our little daughters! when we return to the island we will go fixed


User
User

the whole gluten-free card. the food is very good. is the best place to eat gluten-free in mallorca. since May 2016 we discovered the restaurant, before in palm near the lonja and now on the beach are matías we are not missing. My wife is celiac and gives us a lot of tranquility that the food is 100 gluten-free and is spectacular. pasta, rice, croquettes, desserts. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Tapas
  • Sacar
  • Carte
  • Niños
  • Menu
  • Wi-fi

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."