Spooner's Grill, Cafe

Tonnau

➤ Caerwylan Hotel, Gwynedd, United Kingdom

Carte • Sushi • Kebab • Cafés • Mexican

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"we have just returned from an excellent meal in the restaurant in caerwylan hotel. we booked it on the basis of tripadvisor reviews and were not disappointed. our eating was absolutely first advice. we would recommend the mango Prawn court and the terrine. as start the fish and the lamb main courses and the panna cotta as dessert; we would be very surprised if the other courts in the offer were not equally good. service was also very good. all employees were pleasant and efficient. we had coffee in the lounge with a fantastic view of the sea. it was our first day in criccieth so we can't compare it with other restaurants in the city, but it was a great start to our short high season in wales."

Poachers

➤ 66 68 High Street, LL52 0HB, Gwynedd, United Kingdom

Carte • Kebab • Sushi • Asiatic • Seafood

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"We arrived early, so maybe that’s why we had to wait a while before we were asked for our order. It certainly wasn’t VERY busy. I ordered the fish cake as a starter, which was quite large and well presented. Perhaps could have done with a touch more seasoning to really bring out the flavours. My mains was the lamb, which was superb, possibly the best I’ve ever had, and came with plenty of veg. Husband had the pasta with mushrooms. I’d warned him that it might be a smallish plate, and he could be left feeling hungry, but how wrong was I. He had to leave some as he was full. Puds were good, and the wine was good value. Total bill was reasonable, and we left feeling we had had a great quality meal for a fair price. I only wish we had such a good restaurant near where we live. Well done, Poachers!"

Prince Of Wales

➤ High Street, Gwynedd, United Kingdom

Carte • Cafés • Pizza • Asiatic • Seafood

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"Lovely little pub in cricceth North Wales with a lovely atmosphere and the food was nice and filling after a walk on the beach. Tried the roast dinner and it was decent, felt the gravy was out of a tub, would have topped the meal off lovely with lovely a nice meat juice gravy. Kids ate southern fried chickens and beef burgers and had no complaints. Also the kids lasagne was nice with a Herby flavour. Sprouts were rock hard though and stuffing couldn't had a bit longer in the oven to give it a crispier edge. Would recommend and will go back . Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 5"

Tir-a-mor

➤ 1-3 Mona Terrace, Gwynedd, United Kingdom

Carte • Cafés • Mexican • European • Vegetarian

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"We picked this cafe to have lunch in, in advance of our trip to Criccieth Castle. It was only a short walk away, and the pull in by the castle, and plentiful street parking were free. We had not been able to find the lunch menu online but phoning the night before, a lovey lady assured us of the wide menu, and saved us a table. We were delighted to find a warm welcome, prompt service and a full menu. I had the seafood latter, which was almost half the price of a well known other restaurant in the town. Delicious and plentiful, with a tasty salad and italian bread and butter. The tea was the best I have ever drunk, being served in an old fashioned china cup, and refillable teapot, using proper loose tea. My husband enjoyed his omelette and Mocca coffee. We did not have room for dessert (and we like our food! . We noticed young families, and older couples, all enjoying the vibrant atmosphere and food. We highly recommend."

Spice Bank

➤ 39 Stryd Fawr High Street, Criccieth LL52 0BS, United Kingdom, Gwynedd

Carte • Pizza • Kebab • Mexican • European

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"I have dined at this restaurant several times in the past, but not in the last five years. I recently took some friends there because it used to serve decent curry. Unfortunately, it seems that the restaurant has changed ownership. The Chicken Pakoras were overcooked and tough, and the Nawabi Khana was very bland with no heat. We also found four bones in our dish, so diners should be cautious. Our guests experienced similar issues with overcooked chicken and bland flavors, as well as finding bones in their food. The garlic naan was the highlight of the evening. The restaurant needs to improve quickly if they want to stay open. I suggest that the staff visit a curry house in Bradford for comparison."