Spalatum - Menu

Heusteigstraße 114, 70180, Stuttgart, Germany

🛍 Parkplätze, Mittagessen, International, Warme Mahlzeiten

4.7 💬 7 Avis

Téléphone: +4971151872352

Adresse: Heusteigstraße 114, 70180, Stuttgart, Germany

Ville: Stuttgart

Plats: 17

Avis: 7

Site Web: https://www.spalatum.de

"Very nice kitchen, French/Italian/Mediterranean. Also as a cheap lunch table. Evening also refined menus. Operation: really top. Ambience: Spacious and spacious, a touch of bar, not a little loud. Beautiful outdoor seating under trees and white screens green area at the southern end of the Heusteigstrasse, near Theater Rampe. All stars. PS: Forget the elevator; they only know beats and scenes."

Ivo Ivo

Very nice kitchen, French/Italian/Mediterranean. Also as a cheap lunch table. Evening also refined menus. Operation: really top. Ambience: Spacious and spacious, a touch of bar, not a little loud. Beautiful outdoor seating under trees and white screens green area at the southern end of the Heusteigstrasse, near Theater Rampe. All stars. PS: Forget the elevator; they only know beats and scenes.

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Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Parkplätze Des places de stationnement pratiques sont disponibles pour nos clients afin de garantir une expérience culinaire facile. Profitez de votre repas pendant que votre véhicule est garé en toute sécurité à une courte distance du restaurant.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.
  • Warme Mahlzeiten Satisfaites vos envies avec notre sélection de repas chauds réconfortants. Des steaks grésillants aux casseroles réconfortantes, chaque plat est conçu à la perfection, offrant chaleur et saveur à chaque bouchée.

Commodités

  • Fernsehen
  • Sitzgelegenheiten Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."